Tan, P. L. (2022). Characterization of aqueous extract of mangosteen (Garcinia mangostana L.) pericarp and its application in the food system.
Chicago Style (17th ed.) CitationTan, Poh Lee. Characterization of Aqueous Extract of Mangosteen (Garcinia Mangostana L.) Pericarp and Its Application in the Food System. 2022.
MLA (9th ed.) CitationTan, Poh Lee. Characterization of Aqueous Extract of Mangosteen (Garcinia Mangostana L.) Pericarp and Its Application in the Food System. 2022.
Warning: These citations may not always be 100% accurate.