Development of chitosan-graphene oxide nanocomposite films for active margarine packaging

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Development of chitosan-graphene oxide nanocomposite films for active margarine packaging

Chitosan (CS) has gained significant attention as a food packaging material due to its film-forming ability, biocompatibility, and biodegradability. However, its applications have been limited by its weak mechanical properties and hydrophilicity. The aim of this study was to develop a chitosan-gr...

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Bibliographic Details
Main Author:	Foong, Han Lyn
Format:	Thesis
Language:	English
Published:	2021
Subjects:	Graphene Nanocomposites (Materials) Margarine
Online Access:	http://psasir.upm.edu.my/id/eprint/104607/ http://psasir.upm.edu.my/id/eprint/104607/1/FSTM%202022%205%20IR.pdf

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