Optimization of protective agents for freeze drying of Paenibacillus polymyxa Kp10 live cells
In recent years, biocontrols have been considered to be used in inhibiting pests and pathogens to enhance plant growth performance in agriculture sector. This is due to concerns about usage of chemical fungicides for controlling fungal pathogens that may produce bad effects on environments such a...
| Main Author: | Nasran, Hayatun Syamila |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2018
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/104600/ http://psasir.upm.edu.my/id/eprint/104600/1/FBSB%202020%2033%20IR.pdf |
Similar Items
Development of closed-loop control system for microwave freeze-drying of carrot slices
by: Sujinda, Narathip
Published: (2021)
by: Sujinda, Narathip
Published: (2021)
Optimization of protective agents for the freeze-drying of Paenibacillus polymyxa Kp10 as a potential biofungicide
by: Nasran, Hayatun Syamila, et al.
Published: (2020)
by: Nasran, Hayatun Syamila, et al.
Published: (2020)
Formulation of protective agents for improvement of lactobacillus salivarius I 24 survival rate subjected to freese drying for production of live cells in powdered form
by: Lim, Chi Ming, et al.
Published: (2009)
by: Lim, Chi Ming, et al.
Published: (2009)
Enhancement of Freeze and Spray Drying Techniques for the Preservation of Aspergillus Niger Spores
by: Ahmad, Mohd Azman
Published: (2009)
by: Ahmad, Mohd Azman
Published: (2009)
Optimization of Freeze-Drying Protectants by Response Surface Methodology and Encapsulation for Bifidobacterium Pseudocatenulatum G4 and Lactobacillus Acidophilus LA-5 Survival Enhancement
by: Teoh, Peck Lian
Published: (2011)
by: Teoh, Peck Lian
Published: (2011)
Cell Viability of Bifidobacterium Under Freeze Drying, Storage and Gastrointestinal Tract Simulation by Microencapsulation
by: Shamekhi, Seyedeh Fatemeh
Published: (2011)
by: Shamekhi, Seyedeh Fatemeh
Published: (2011)
Biomanufacturing of bacteriocin-like inhibitory substance producer, lactococcus lactis Gh1, with high stability in freeze-dried form
by: Jawan, Roslina
Published: (2021)
by: Jawan, Roslina
Published: (2021)
Effects of extraction, purification and freeze drying conditions on enzymatic properties of serine protease from mango (Mangifera Indica L. Cv.Chokanan) peel
by: Amid, Mehrnoush
Published: (2011)
by: Amid, Mehrnoush
Published: (2011)
Cold plasma-induced quality changes in foods and beverages and plasma’s potential use in space exploration
by: Warne, George
Published: (2024)
by: Warne, George
Published: (2024)
Effect of foaming agents on drying characteristics and physicochemical properties of foam mat dried jackfruit powder
by: Chew, Ying
Published: (2021)
by: Chew, Ying
Published: (2021)
A Combination of Freeze Drying and Microwave Vacuum Drying of Duck Egg White Protein Powders
by: Zhou, B., et al.
Published: (2014)
by: Zhou, B., et al.
Published: (2014)
Effects of post-drying methods on pomelo fruit peels
by: Abd Rahman, Nur Farhana, et al.
Published: (2016)
by: Abd Rahman, Nur Farhana, et al.
Published: (2016)
Design, Construction and Testing of Freeze Concentrator
by: Shamsudin, Rosnah
Published: (2000)
by: Shamsudin, Rosnah
Published: (2000)
Discovery and characterization of antilisterial proteins from Paenibacillus polymyxa Kp10 using genome mining and mass spectrometry for food application
by: Khairil Mokhtar, Nur Fadhilah
Published: (2021)
by: Khairil Mokhtar, Nur Fadhilah
Published: (2021)
Production and purification of bacteriocin-like inhibitory substance from Pediococcus acidilactici Kp10
by: Md Sidek, Nurul Lyana
Published: (2016)
by: Md Sidek, Nurul Lyana
Published: (2016)
Optimization of bacteriocin-like inhibitory substance production by Pediococcus acidilactici Kp10 for use as food preservative
by: Abbasiliasi, Sahar
Published: (2014)
by: Abbasiliasi, Sahar
Published: (2014)
Small-Angle X-ray Scattering Study of the Effect of pH and Saltson 11S Soy Glycinin in the Freeze-Dried Powder andSolution States
by: Sokolova, A., et al.
Published: (2010)
by: Sokolova, A., et al.
Published: (2010)
Effect of different drying methods on the protein and product quality of hairtail fish meat gel
by: Hu, Y., et al.
Published: (2013)
by: Hu, Y., et al.
Published: (2013)
Safety evaluation of secretome proteins from paenibacillus polymyxa kp10 and lactococcus lactis gh1 as the potential antimicrobial therapeutic agent
by: Zainal Baharin, Nurul Hana, et al.
Published: (2023)
by: Zainal Baharin, Nurul Hana, et al.
Published: (2023)
Drying behaviour of food waste and leftovers for trench composting
by: Khalida, Aziz
Published: (2022)
by: Khalida, Aziz
Published: (2022)
Mechanistics of secretome proteins from Paenibacillus polymyxa Kp10 and Lactococcus lactis Gh1 against methicillin-resistant Staphylococcus aureus and Vancomycin-resistant enterococcus
by: Zainal Baharin, Nurul Hana
Published: (2023)
by: Zainal Baharin, Nurul Hana
Published: (2023)
A study of the practical challenges associated with developing a new test for bovine tuberculosis
by: Pirovano, Andrea
Published: (2019)
by: Pirovano, Andrea
Published: (2019)
Genome-Wide Metabolic And Evolutionary Analysis Of
Paenibacillus Polymyxa Atcc 15970
by: Sim , Kee Shin
Published: (2015)
by: Sim , Kee Shin
Published: (2015)
Preservation Yellow Alkaline Noodles Using Different Radiation Technologies
by: Soraya, Anissa
Published: (2011)
by: Soraya, Anissa
Published: (2011)
Inhibition mechanisms of secretome proteins from Paenibacillus polymyxa Kp10 and Lactococcus lactis Gh1 against methicillin-resistant Staphylococcus aureus and vancomycin-resistant Enterococcus
by: Zainal Baharin, Nurul Hana, et al.
Published: (2022)
by: Zainal Baharin, Nurul Hana, et al.
Published: (2022)
Empirical modeling, simulation and control of spray drying process using nozzle atomizer spray dryer
by: Tan, Lee Woun
Published: (2011)
by: Tan, Lee Woun
Published: (2011)
Properties of foam-mat dried Japanese threadfin bream [Nemipterus japonicus (Bloch, 1791)] minced meat powder
by: Mohamed, Abdulrahim Abubakar
Published: (2021)
by: Mohamed, Abdulrahim Abubakar
Published: (2021)
Phytochemical profile, antimicrobial activity of nutmeg (Myristica fragrans Houtt.) seed extract and its efficacy as preservative for beef and shrimp
by: Lagha, Osama Mohamed Ben
Published: (2019)
by: Lagha, Osama Mohamed Ben
Published: (2019)
Development of dried rice noodles fortified with β- carotene from differently processed carrots (Daucus carota L.)
by: Ismail, Hamidah
Published: (2019)
by: Ismail, Hamidah
Published: (2019)
Effects of drying methods on nutritional and antioxidant properties of tea [Camellia sinensis (L.) Kuntze] leaves and dabai (Canarium odontophyllum Miq.) fruits
by: Roslan, Ahmad Syazrin
Published: (2019)
by: Roslan, Ahmad Syazrin
Published: (2019)
Formaldehyde emission and properties of comprenated wood treated with low molecular weight phenol formaldehyde with addition of urea
by: Mohd Ali, Rabi'atol Adawiah
Published: (2012)
by: Mohd Ali, Rabi'atol Adawiah
Published: (2012)
An experimental investigation into the effect of freeze-thaw cycles on silty sands
by: Nsaif, Maha
Published: (2021)
by: Nsaif, Maha
Published: (2021)
Effects of microwave-vacuum drying on drying kinetics and quality of Orthosiphon aristatus (blume) Miq. Leaves and Eurycoma longifolia jack roots
by: Ismail @ Dahlan, Hada Masayu
Published: (2016)
by: Ismail @ Dahlan, Hada Masayu
Published: (2016)
The development of Ni based catalysts for carbon dioxide reforming of methane
by: Cao, Pengfei
Published: (2017)
by: Cao, Pengfei
Published: (2017)
My save food@ Bazaar programme saves 1,199.68kg of excess food items for less fortunate
by: The Borneo Post, Sarawak
Published: (2024)
by: The Borneo Post, Sarawak
Published: (2024)
Improving drying efficiency and energy saving for crumb natural rubber drying with combined drying technologies
by: Tham, Thing Chai
Published: (2018)
by: Tham, Thing Chai
Published: (2018)
Osmotic dehydration combined with air drying of red pitaya fruit cubes.
by: Najafi, Assal Haj
Published: (2010)
by: Najafi, Assal Haj
Published: (2010)
Microbiological and biochemical quality of patin (pangasius pangasius) fillets under modified atmosphere packaging
by: Shariat, Maryam
Published: (2012)
by: Shariat, Maryam
Published: (2012)
Development of rice starch-fish gelatin edible films
by: Ahangari, Rozhin
Published: (2015)
by: Ahangari, Rozhin
Published: (2015)
Drying of oil palm lumber by combining air-force and modified super fast drying method
by: Mohd Nazip, Muhammad Nadzim
Published: (2019)
by: Mohd Nazip, Muhammad Nadzim
Published: (2019)
Similar Items
-
Development of closed-loop control system for microwave freeze-drying of carrot slices
by: Sujinda, Narathip
Published: (2021) -
Optimization of protective agents for the freeze-drying of Paenibacillus polymyxa Kp10 as a potential biofungicide
by: Nasran, Hayatun Syamila, et al.
Published: (2020) -
Formulation of protective agents for improvement of lactobacillus salivarius I 24 survival rate subjected to freese drying for production of live cells in powdered form
by: Lim, Chi Ming, et al.
Published: (2009) -
Enhancement of Freeze and Spray Drying Techniques for the Preservation of Aspergillus Niger Spores
by: Ahmad, Mohd Azman
Published: (2009) -
Optimization of Freeze-Drying Protectants by Response Surface Methodology and Encapsulation for Bifidobacterium Pseudocatenulatum G4 and Lactobacillus Acidophilus LA-5 Survival Enhancement
by: Teoh, Peck Lian
Published: (2011)