Seed quality of lablab bean [Lablab Purpureus (L.) Sweet]
influenced by seed maturity and drying methods

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Seed quality of lablab bean [Lablab Purpureus (L.) Sweet] influenced by seed maturity and drying methods

Lablab bean or ‘Kacang sepat’ is a food crop originating from India and commonly found in tropical area such as Indonesia, Thailand and Philippine due to its adaptability. However, in Malaysia lablab is grown as a backyard crop and area cultivation with this crop is still limited. Due to the high...

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Bibliographic Details
Main Author:	Hanapiah, Nurul Fatin Hanani
Format:	Thesis
Language:	English
Published:	2020
Online Access:	http://psasir.upm.edu.my/id/eprint/104554/ http://psasir.upm.edu.my/id/eprint/104554/1/FP%202022%2016%20IR.pdf

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