Characterization and evaluation of developed protected fat from used cooking oil

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Characterization and evaluation of developed protected fat from used cooking oil

Used cooking oil (UCO) is waste generated from the edible oil (EO), especially from the frying process in daily human consumption. UCO produced by the world is huge and released to the environment without appropriate waste treatment. The practice of dumping UCO directly into the environment, in the...

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Bibliographic Details
Main Author:	Kalam, Mohamad Asrol
Format:	Thesis
Language:	English English
Published:	2022
Subjects:	Cooking (Oils and fats) - Recycling Oils and fats, Edible
Online Access:	http://psasir.upm.edu.my/id/eprint/104363/ http://psasir.upm.edu.my/id/eprint/104363/1/FP%202022%2067%20-%20IR.pdf

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