The Influences of Water Availability and Vesiculararbuscular Mycorrhizal (VAM) Fungi on Growth and Physiological Processes of Tomato (Lycopersicon Esculentum Mill.) in Soilless Culture

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The Influences of Water Availability and Vesiculararbuscular Mycorrhizal (VAM) Fungi on Growth and Physiological Processes of Tomato (Lycopersicon Esculentum Mill.) in Soilless Culture

A study was conducted to determine the influence of water availability and vesicular-arbuscular mycorrhizal (V AM) inoculation on growth and physiological changes of tomato. Two-week old tomato seedlings were transferred to cultivation slab (120 cm x 30 cm) containing 6 kg of coconut coir dust m...

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Bibliographic Details
Main Author:	Megat Wahab, Puteri Edaroyati
Format:	Thesis
Language:	English English
Published:	1999
Subjects:	Mycorrhizal fungi - Tomatoes - Case studies
Online Access:	http://psasir.upm.edu.my/id/eprint/10435/ http://psasir.upm.edu.my/id/eprint/10435/1/FP_1999_13_A.pdf

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