Effects of soaking techniques on physical properties and water qualities during retting process of pepper berries (Piper nigrum L.)

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Effects of soaking techniques on physical properties and water qualities during retting process of pepper berries (Piper nigrum L.)

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Bibliographic Details
Main Author:	Megat Ahmad Azman, Puteri Nurain
Format:	Thesis
Language:	English
Published:	2022
Subjects:	Black pepper (Plant) Water quality Retting
Online Access:	http://psasir.upm.edu.my/id/eprint/104093/ http://psasir.upm.edu.my/id/eprint/104093/1/PUTERI%20NURAIN%20BINTI%20MEGAT%20AHMAD%20-%20IR.pdf

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