Sugarcane bagasse as a potential functional ingredient in noodles with nutritional, functional and sensorial acceptability

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Sugarcane bagasse as a potential functional ingredient in noodles with nutritional, functional and sensorial acceptability

Sugarcane bagasse (SB) is one of the most abundant food wastes, mainly originating from the sugar industry, as up to 85% of SB are used as burning material. SB was reported to contain high dietary fibre and low glycemic index, which could be a potential functional ingredient. In this research, SB wa...

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Bibliographic Details
Main Author:	Lau, Ke Qi
Format:	Thesis
Language:	English
Published:	2022
Subjects:	Dietary Fiber Nutritional Requirements
Online Access:	http://psasir.upm.edu.my/id/eprint/103873/ http://psasir.upm.edu.my/id/eprint/103873/1/Lau%20Ke%20Qi%20Master%20Thesis%20-%20IR.pdf

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