Saccharum officinarum L. by-products (pith and rind) as potential source of prebiotic in vitro

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Saccharum officinarum L. by-products (pith and rind) as potential source of prebiotic in vitro

Agricultural residues are normally present in massive amounts, and their costs of disposal are very high. Notwithstanding their rich nutritional values, the wastes remain under-utilized commercially due to inadequate study. Sugarcane (Saccharum officinarum L.) by-products; rind (SR) and pith (SP)...

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Bibliographic Details
Main Author:	Abdul Ghani Zidan, Dina
Format:	Thesis
Language:	English
Published:	2019
Subjects:	Prebiotics Saccharum
Online Access:	http://psasir.upm.edu.my/id/eprint/103845/ http://psasir.upm.edu.my/id/eprint/103845/1/DINA%20ABDUL%20GHANI%20ZIDAN%20-IR.pdf

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