Evaluation of nutritional quality of complementary foods formulated from blends of Nigerian yellow maize, soybean, and crayfish

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Evaluation of nutritional quality of complementary foods formulated from blends of Nigerian yellow maize, soybean, and crayfish

In order to develop adequate complementary foods (CFs) to improve infant and young child feeding, the inclusion of animal source foods (ASFs) into plant-based foods (PBFs) is paramount. Unfortunately, the incorporation of ASFs into PBFs to formulate adequate CFs was infrequent in the developing coun...

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Bibliographic Details
Main Author:	Sheriff, Adegbusi Halid
Format:	Thesis
Language:	English
Published:	2022
Subjects:	Nutritional Requirements Nutritive Value Infant Food
Online Access:	http://psasir.upm.edu.my/id/eprint/103821/ http://psasir.upm.edu.my/id/eprint/103821/1/ADEGBUSI%20HALID%20SHERIFF%20-%20IR.pdf

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