Sheriff, A. H. (2022). Evaluation of nutritional quality of complementary foods formulated from blends of Nigerian yellow maize, soybean, and crayfish.
Chicago Style (17th ed.) CitationSheriff, Adegbusi Halid. Evaluation of Nutritional Quality of Complementary Foods Formulated from Blends of Nigerian Yellow Maize, Soybean, and Crayfish. 2022.
MLA (9th ed.) CitationSheriff, Adegbusi Halid. Evaluation of Nutritional Quality of Complementary Foods Formulated from Blends of Nigerian Yellow Maize, Soybean, and Crayfish. 2022.
Warning: These citations may not always be 100% accurate.