Thermal, high pressure, and ultrasound inactivation of various fruit cultivars’ polyphenol oxidase: kinetic inactivation models and estimation of treatment energy requirement

QR Code

Thermal, high pressure, and ultrasound inactivation of various fruit cultivars’ polyphenol oxidase: kinetic inactivation models and estimation of treatment energy requirement

Polyphenol oxidase (PPO) catalyses the browning reaction during fruit processing and storage. It is considered a threat to clean labels and minimally processed fruit products. Unwanted changes in fruits’ appearance and quality represent a cost to the industry. High pressure and ultrasound, in additi...

Full description

Bibliographic Details
Main Authors:	Zawawi, Nur Aribah Fatini, Md. Hazmi, Nurul Ashikin, How, Muhammad Syahmeer, Kantono, Kevin, Silva, Filipa V. M., Sulaiman, Alifdalino
Format:	Article
Published:	Multidisciplinary Digital Publishing Institute 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/103710/

Similar Items

Advances in thermosonication for the inactivation of endogenous enzymes in foods
by: Silva, Filipa V. Marques, et al.
Published: (2017)

Polyphenoloxidase in fruit and vegetables: inactivation by thermal and non-thermal processes
by: Silva, Filipa Vinagre Marques, et al.
Published: (2019)

Control of enzymatic browning in strawberry, apple, and pear by physical food preservation methods: comparing ultrasound and high-pressure inactivation of Polyphenoloxidase
by: Silva, Filipa Vinagre Marques, et al.
Published: (2022)

Analysis of thermal inactivation kinetics of membrane-bound polyphenol oxidases and peroxidases from Metroxylon sagu
by: Onsa, Galila Hassan, et al.
Published: (2011)

Inactivation of polyphenol oxidase and peroxidase activity in mangosteen pericarp via blanching: correlation between anthocyanins and enzyme activities
by: Ijod, Giroon, et al.
Published: (2025)

Inactivation of mucose on bread by using plasma jet
by: Amir Izzani, Mohamed, et al.
Published: (2022)

Strawberry puree processed by thermal, high pressure or power ultrasound: process energy requirements and quality modeling during storage
by: Sulaiman, Alifdalino, et al.
Published: (2017)

Safety and immunogenicity of inactivated Fowl adenovirus serotype 8b isolate following different inactivation time intervals in broiler chickens
by: Mohamed Sohaimi, N., et al.
Published: (2024)

Biotic inactivation of the Pseudomonas aeruginosa quinolone signal molecule
by: Soh, Eliza Ye-Chen, et al.
Published: (2015)

Skewed X-inactivation is common in the general female population
by: Shvetsova, E., et al.
Published: (2019)

The Efficacy of Inactivated Oil Emulsion Newcastle Disease Vaccine
by: Rahaju, Ernawati
Published: (1983)

The efficacy of an inactivated vaccine against pseudorabies in pigs and sheep
by: Lee, J. Y. S, et al.
Published: (1979)

Acid inactivation of soybean lipoxygenase with retention of protein solubility
by: Cheman, Y.B., et al.
Published: (1989)

Strawberry puree processed by thermal, high pressure, or power ultrasound: process energy requirements and quality modeling during storage
by: Sulaiman, Alifdalino, et al.
Published: (2017)

Inactivation disinfection property of Moringa Oleifera seed extract: Optimization and kinetic studies
by: Oseni, Munirat Abolore, et al.
Published: (2017)

Intestinal epithelial-specific PTEN inactivation results in tumor formation
by: Byun, D., et al.
Published: (2011)

Application of gaseous ozone to inactivate Bacillus Cereus in processed rice
by: Abdul Rahman, Russly, et al.
Published: (2011)

Synthesis Of Banana Peel Flocculant For The Removal Of Turbidity And Bacteria Inactivation
by: Azamzam, Abdassalam A.
Published: (2024)

Thermodynamics and kinetics of thermal inactivation of peroxidase from mangosteen (Garcinia mangotana L.) pericarp
by: Deylami, Mahsa Ziabakhsh, et al.
Published: (2014)

Efficacy of inactivated pasteurella multocida against the bacterial infections in broiler chickens
by: Koh, Sien Ling
Published: (2016)

Peatland fungi: identification, application in dye decolourization and bacterial inactivation in greywater
by: Mohammed, Efaq Ali Noman
Published: (2021)

Biochemical studies of cocoa bean polyphenol oxidase
by: Pat, M Lee, et al.
Published: (1991)

Biochemical studies of cocoa bean polyphenol oxidase
by: Lee, Pat M, et al.
Published: (1991)

The final stage of developing genetically modified inactivated Sabin vaccine for the eradication of poliovirus
by: Yee, Isabel Pin Tsin *, et al.
Published: (2015)

Efficacy of selected adjuvants for protecting Spodoptera litura nucleopolyhedrovirus from sunlight inactivation
by: Sajap, Ahmad Said, et al.
Published: (2009)

Effects of mid-thermal and ultraviolet treatments on Listeria innocua inactivation in pineapple juice.
by: Sew, Chang Chew, et al.
Published: (2012)

Pathogenicity and immunogenicity of live attenuated and inactivated fowl adenovirus in commercial broiler chickens
by: Mohamed Sohaimi, Norfitriah, et al.
Published: (2019)

Kinetics of crude peroxides inactivation and color changes of thermally treated seedless guava (Psidium guajava L.).
by: Abdul Rahman, Russly, et al.
Published: (2011)

Modelling the kinetics of seedless guava(Psidium guajava L.) peroxidase inactivation due to heat and thermosonication treatments.
by: Ganjloo, A., et al.
Published: (2009)

Kinetics of crude peroxidase inactivation from mangosteen (Garcinia mangostana L.) pericarp by using thermal treatment
by: Deylami, Mahsa Ziabakhsh, et al.
Published: (2012)

Oxidation of polyphenols in unfermented and partly fermented cocoa beans by cocoa polyphenol oxidase and tyrosinase
by: Misnawi, ., et al.
Published: (2002)

Cold atmospheric plasma : studies on inactivation mechanisms in food-borne pathogens and laboratory strains
by: Elhenshir, Omar Said Ali
Published: (2013)

Sunlight-induced inactivation of human Wa and porcine OSU rotaviruses in the presence of exogenous photosensitizers
by: Romero-Maraccini, O., et al.
Published: (2013)

Chlorination or monochloramination: Balancing the regulated trihalomethane formation and microbial inactivation in marine aquaculture waters
by: Sanawar, H., et al.
Published: (2017)

Inactivated influenza vaccination in first trimester does not appear to increase risk of birth defects
by: Regan, Annette
Published: (2017)

Molten Globule-Triggered Inactivation of a thermostable and solvent stable lipase in hydrophilic Solvents
by: Tengku Abdul Hamid, Tengku Haziyamin, et al.
Published: (2010)

Molten globule-triggered inactivation of a thermostable and solvent stable lipase in hydrophilic solvents
by: Tengku Abdul Hamid, Tengku Haziyamin, et al.
Published: (2010)

Effects of physicochemical characteristics of pummelo fruit juice towards UV inactivation of Salmonella typhimurium
by: Abdul Karim Shah, Nor Nadiah, et al.
Published: (2015)

Efficacy of inactivated Avian Pathogenic Escherichia coli against the bacterial infections in broiler chickens
by: Yong, Wendy Wai Kheng
Published: (2016)

Efficacy and safety of an inactivated novel variant infectious bursal disease virus in broiler chickens
by: Hair-Bejo, Mohd, et al.
Published: (2024)