Tarique, J., Salit, M. S., Khalina, A., Ilyas, R. A., & Zainudin, E. S. (2022). Thermal, flammability, and antimicrobial properties of arrowroot (Maranta arundinacea) fiber reinforced arrowroot starch biopolymer composites for food packaging applications. Elsevier.
Chicago Style (17th ed.) CitationTarique, Jamal, Mohd Sapuan Salit, Abdan Khalina, R. A. Ilyas, and Edi Syams Zainudin. Thermal, Flammability, and Antimicrobial Properties of Arrowroot (Maranta Arundinacea) Fiber Reinforced Arrowroot Starch Biopolymer Composites for Food Packaging Applications. Elsevier, 2022.
MLA (9th ed.) CitationTarique, Jamal, et al. Thermal, Flammability, and Antimicrobial Properties of Arrowroot (Maranta Arundinacea) Fiber Reinforced Arrowroot Starch Biopolymer Composites for Food Packaging Applications. Elsevier, 2022.