The potential of fermented food from Southeast Asia as biofertiliser

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The potential of fermented food from Southeast Asia as biofertiliser

The intensive amount of chemical usage in agricultural practices could contribute to a significant impact on food safety issues and environmental health. Over-usage of chemical fertilisers may alter soil characteristics and contaminate water sources, leading to several human and animal health issues...

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Bibliographic Details
Main Authors:	Mohd Zaini, Nurul Solehah, Idris, Hamidah, Yaacob, Jamilah Syafawati, Wan-Mohtar, Wan Abd Al Qadr Imad, Samsudin, Nik Iskandar Putra, Abdul Sukor, Arina Shairah, Lim, Elicia Jitming, Abd Rahim, Muhamad Hafiz
Format:	Article
Published:	Multidisciplinary Digital Publishing Institute 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/103670/

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