The potential of chitosan-based film with curry leaf essential oil as natural insect-repellent food packaging

QR Code

The potential of chitosan-based film with curry leaf essential oil as natural insect-repellent food packaging

This research investigated the effect of curry leaf essential oil (CLEO) on the properties of chitosan-based film and its potential as a natural insect-repellent film. CLEO was added at different concentrations (0.5–1.5 %) with Tween 80 (0.1–0.3 %) as a surfactant. Chitosan-CLEO matrix films success...

Full description

Bibliographic Details
Main Authors:	R., Nur Fatin Nazurah, M. A., Noranizan, M.A.R., Nor Khaizura, Z. A., Nur Hanani
Format:	Article
Published:	Elsevier 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/103669/

Similar Items

Chitosan nanoparticles incorporate with curry leaf essential oil: Physicochemical characterization and in vitro release properties
by: R., Nur Fatin Nazurah, et al.
Published: (2024)

Lemon essential oil; the organic insect repellent
by: Mohd Noor, Siti Fatimah, et al.
Published: (2020)

Tapioca starch-based films containing oregano, Vietnamese mint, and curry leaf essential oils for food packaging applications
by: Othman, Siti Hajar, et al.
Published: (2023)

Study of Essential Oil from Malaysian Curry Leaves
by: Nur Aminatulmimi, Ismail, et al.
Published: (2014)

Design a smart insect repeller using ultrasonic sensor
by: Nur Najiah, Mohd Nasir
Published: (2012)

Pepper as natural insect repellent for preservation and Conservation of paper document
by: Barkeshli, Mandana, et al.
Published: (2012)

Characterization of essential oil from malaysian curry leaves
by: Jamil, Roslan
Published: (2014)

Insecticidal and repellant activities of Southeast Asia plants towards insect pests: a review
by: Albariman, N.H., et al.
Published: (2020)

Chemical constituents and cockroach repellent activity of Sudanese Cyperus rotundus rhizomes essential oil
by: Nour, Azhari H., et al.
Published: (2022)

Extraction And Chemical Compositions of Ginger (Zingiber Officinale Roscoe) Essential Oils As Cockroaches Repellent
by: Azhari, H. Nour, et al.
Published: (2017)

Chemical composition and repellent activity of methyl cinnamate-rich basil (ocimum basilicum) essential oil
by: Hamid Nour, Azhari, et al.
Published: (2022)

Essential oils in pandan leaves (Pandanus amaryllifolius) and curry leaves (Murraya koenigii) / Jerry Luhat Wan
by: Luhat Wan, Jerry
Published: (2009)

Evaluation of bioactive compounds, pharmaceutical quality, and anticancer activity of curry leaf (Murraya koenigii L.)
by: Ghasemzadeh, Ali, et al.
Published: (2014)

Layout design for food safety improvement of frozen crispy chicken curry puff processing
by: Rosli, Nur Amira, et al.
Published: (2022)

Development of bio-mulching materials for weed control, soil moisture conservation and insect repellency in system of rice intensification
by: Umar, Mohammed
Published: (2015)

Comparison between conventional and microwave-assisted hydrodistillation methods towards extraction of essential oils from Murraya koenigii (Curry leaves)
by: Azid, Mohd Zulkhairi, et al.
Published: (2014)

Separation of essential oil from mixtures of melissa officinalis and cymbopogan citratus leaves for mosquito repellent
by: Ashwinder, Chelliah
Published: (2015)

Cotton and polyester treated with tragacanth gum loaded with clove essential oil nanoemulsion for mosquito repellent
by: Abdullah, Nurul Nabila Aini, et al.
Published: (2024)

Microbial shelf-life estimation of frozen crispy chicken curry puff under accelerated storage conditions
by: Rosli, Nur Amira, et al.
Published: (2024)

Characterization and antimicrobial analysis of chitosan composite biodegradable films with addition of ginger essential oil
by: Nur ‘Adilah, Ismail
Published: (2010)

Comparison between conventional and microwave-assisted hydrodistillation methods towards extraction of essential oils from Murraya koenigii(curry leaves)
by: Azid, Mohd Zulkhairi, et al.
Published: (2009)

Design of a curry puff making machine
by: Ibrahim, Imran
Published: (2010)

Prolonging the shelf life of fresh-cut guava (Psidium guajaya L.) by coating with chitosan and cinnamon essential oil
by: Z.A., Nur Hanani, et al.
Published: (2023)

Characterization and antimicrobial analysis of chitosan composite biodegradable films with addition of clove essential oils
by: Nur Laili, Muhammad Lokman
Published: (2010)

Utilization of mango peel extracts on the biodegradable films for active packaging
by: Abdullah, Nor Adilah, et al.
Published: (2018)

Biodegradation of polylactic acid-based bio composites reinforced with chitosan and essential oils as anti-microbial material for food packaging
by: Teuku, Rihayat, et al.
Published: (2021)

Impregnation of cinnamon essential oil into plasticised polylactic acid biocomposite film for active food packaging
by: Anuar, Hazleen, et al.
Published: (2017)

A preliminary investigation of China Ginger and Kuching Local Ginger species: Oil extracts and synthesis towards potential greener insect repellent
by: Wong, Fong Fei, et al.
Published: (2023)

Effect of different packaging conditions and temperatures on physicochemical and microbiological quality of Tualang honey-marinated chicken meat
by: Yousof, K., et al.
Published: (2024)

Active packaging of fish gelatin films with Morinda citrifolia oil
by: Maryam Adilah, Z. A., et al.
Published: (2016)

Oil Repellent Lunch Box
by: Lew, June Wan Ling, et al.
Published: (2016)

Glycaemic responses of staple South Asian foods alone and combined with curried chicken as a mixed meal
by: George, R., et al.
Published: (2015)

Chitosan-zinc oxide composite for active food packaging Applications
by: Abdul Razak, S.R., et al.
Published: (2018)

Effects of curry (Murraya koenigii spreng.) leaf extract on the microbial and physico-chemical qualities of yellow alkaline noodles during storage
by: Rosyid, Teza Alfindo
Published: (2012)

Synthesis and characterization of composite film based on cellulose of napier grass incorporated with chitosan and gelatine for packaging material
by: Tuan Rohadi, T. N., et al.
Published: (2023)

Synthesis of water-repellent coating for polyester fabric
by: Nur Nabilah, Mohd Za’im, et al.
Published: (2021)

Development of chitosan-graphene oxide nanocomposite films for active margarine packaging
by: Foong, Han Lyn
Published: (2021)

The effect of lauric acid as antimicrobial agent in chitosan-based packaging film
by: Law, Hoi Ling
Published: (2007)

W-Repel / Mohd Aliffudin Jeffry
by: Jeffry, Mohd Aliffudin
Published: (2018)

Essential oil with mosquito-repellent potential from plectranthus amboinicus leaves against aedes aegypti via human volunteer study
by: Rizafizah Othaman,, et al.
Published: (2024)