The implementation of lean practices in Malaysian food manufacturers
Lean practices was introduced to the manufacturing industry to improved manufacturing performance. The new business model in food manufacturing performance focuses on elimination of waste, high quality packaging and branding system, efficient logistics and procurement, high value-added products, and...
| Main Authors: | Repin, Muhamad Fadzil, Sharifuddin, Juwaidah, Shamsudin, Mad Nasir, Ali, Fazlin |
|---|---|
| Format: | Article |
| Published: |
Pergamon Press
2022
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/103596/ |
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