The impacts of traditional eastern diet on the community health and environment sustainability
Traditional Eastern diets are often based on grains, beans, and other healthful foods. It is usually low in red meat and rich in whole grains, vegetables, fruits, and seafood [1]. According to the World Health Organization, a healthy diet includes fruits, vegetables, legumes, nuts, whole grains, mea...
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| Format: | Article |
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Universiti Sultan Zainal Abidin
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/103594/ |
| _version_ | 1848864059088175104 |
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| author | Mohamed Zain, Izzah Nadhirah Abdul Rahman, Haliza Ezani, Nur Eliani Mohd Norowi, Noris |
| author_facet | Mohamed Zain, Izzah Nadhirah Abdul Rahman, Haliza Ezani, Nur Eliani Mohd Norowi, Noris |
| author_sort | Mohamed Zain, Izzah Nadhirah |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Traditional Eastern diets are often based on grains, beans, and other healthful foods. It is usually low in red meat and rich in whole grains, vegetables, fruits, and seafood [1]. According to the World Health Organization, a healthy diet includes fruits, vegetables, legumes, nuts, whole grains, meat, fish, eggs, and milk. Each intake varies depending on individual characteristics such as age, gender, lifestyle, and level of physical activity. A healthy diet is essential because it provides a balanced diet to protect against many chronic non-communicable diseases, such as heart disease, diabetes, and cancer [2]. Healthy and sustainable food choices contribute to a series of Sustainable Development Goals, including SDG 2, SDG 3, SDG 11, and SDG 12. These goals are to ensure food security, an improvement in health and well-being, sustainable cities, and communities, and lastly, responsible consumption and production. |
| first_indexed | 2025-11-15T13:42:47Z |
| format | Article |
| id | upm-103594 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-15T13:42:47Z |
| publishDate | 2022 |
| publisher | Universiti Sultan Zainal Abidin |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-1035942023-05-16T04:10:42Z http://psasir.upm.edu.my/id/eprint/103594/ The impacts of traditional eastern diet on the community health and environment sustainability Mohamed Zain, Izzah Nadhirah Abdul Rahman, Haliza Ezani, Nur Eliani Mohd Norowi, Noris Traditional Eastern diets are often based on grains, beans, and other healthful foods. It is usually low in red meat and rich in whole grains, vegetables, fruits, and seafood [1]. According to the World Health Organization, a healthy diet includes fruits, vegetables, legumes, nuts, whole grains, meat, fish, eggs, and milk. Each intake varies depending on individual characteristics such as age, gender, lifestyle, and level of physical activity. A healthy diet is essential because it provides a balanced diet to protect against many chronic non-communicable diseases, such as heart disease, diabetes, and cancer [2]. Healthy and sustainable food choices contribute to a series of Sustainable Development Goals, including SDG 2, SDG 3, SDG 11, and SDG 12. These goals are to ensure food security, an improvement in health and well-being, sustainable cities, and communities, and lastly, responsible consumption and production. Universiti Sultan Zainal Abidin 2022 Article PeerReviewed Mohamed Zain, Izzah Nadhirah and Abdul Rahman, Haliza and Ezani, Nur Eliani and Mohd Norowi, Noris (2022) The impacts of traditional eastern diet on the community health and environment sustainability. Asian Journal of Medicine and Biomedicine, 6 (spec.1). 115 - 116. ISSN 2600-8173 https://journal.unisza.edu.my/ajmb/index.php/ajmb/article/view/552 10.37231/ajmb.2022.6.S1.552 |
| spellingShingle | Mohamed Zain, Izzah Nadhirah Abdul Rahman, Haliza Ezani, Nur Eliani Mohd Norowi, Noris The impacts of traditional eastern diet on the community health and environment sustainability |
| title | The impacts of traditional eastern diet on the community health and environment sustainability |
| title_full | The impacts of traditional eastern diet on the community health and environment sustainability |
| title_fullStr | The impacts of traditional eastern diet on the community health and environment sustainability |
| title_full_unstemmed | The impacts of traditional eastern diet on the community health and environment sustainability |
| title_short | The impacts of traditional eastern diet on the community health and environment sustainability |
| title_sort | impacts of traditional eastern diet on the community health and environment sustainability |
| url | http://psasir.upm.edu.my/id/eprint/103594/ http://psasir.upm.edu.my/id/eprint/103594/ http://psasir.upm.edu.my/id/eprint/103594/ |