APA (7th ed.) Citation

Ji, Y., Lan, D., Wang, W., Goh, K. M., Tan, C. P., & Wang, Y. (2022). The formation of 3-Monochloropropanediol esters and Glycidyl esters during heat-induced processing using an olive-based edible oil. Multidisciplinary Digital Publishing Institute.

Chicago Style (17th ed.) Citation

Ji, Yingrui, Dongming Lan, Weifei Wang, Kok Ming Goh, Chin Ping Tan, and Yonghua Wang. The Formation of 3-Monochloropropanediol Esters and Glycidyl Esters During Heat-induced Processing Using an Olive-based Edible Oil. Multidisciplinary Digital Publishing Institute, 2022.

MLA (9th ed.) Citation

Ji, Yingrui, et al. The Formation of 3-Monochloropropanediol Esters and Glycidyl Esters During Heat-induced Processing Using an Olive-based Edible Oil. Multidisciplinary Digital Publishing Institute, 2022.