The embodiment of Muslim intention elements in buying halal food products: a literature review
Countries with mostly Muslim populations should have more halal-certified products for domestic consumption. In Indonesia, only a few food products are halal-certified, whereas many products are not certified, but are still consumed by Muslims. Therefore, this study aims to reveal the manifestations...
| Main Authors: | Nur Wiyono, Sulistyodewi, Deliana, Yosini, Wulandari, Eliana, Kamarulzaman, Nitty Hirawaty |
|---|---|
| Format: | Article |
| Published: |
Multidisciplinary Digital Publishing Institute
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/103547/ |
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