APA (7th ed.) Citation

Mohsin, A. Z., Mat Nor, N. A., Muhialdin, B. J., Mohd Roby, B. H., Mahmood Abadl, M., Marzlan, A. A., . . . Meor Hussin, A. S. (2022). The effects of encapsulation process involving arabic gum on the metabolites, antioxidant and antibacterial activity of kombucha (fermented sugared tea). Elsevier.

Chicago Style (17th ed.) Citation

Mohsin, Aliah Zannierah, Nor Arifah Mat Nor, Belal J. Muhialdin, Bizura Hazida Mohd Roby, Muna Mahmood Abadl, Anis Asyila Marzlan, Norhayati Hussain, and Anis Shobirin Meor Hussin. The Effects of Encapsulation Process Involving Arabic Gum on the Metabolites, Antioxidant and Antibacterial Activity of Kombucha (fermented Sugared Tea). Elsevier, 2022.

MLA (9th ed.) Citation

Mohsin, Aliah Zannierah, et al. The Effects of Encapsulation Process Involving Arabic Gum on the Metabolites, Antioxidant and Antibacterial Activity of Kombucha (fermented Sugared Tea). Elsevier, 2022.