The characteristics and analysis of polar compounds in deep-frying oil: a mini review

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The characteristics and analysis of polar compounds in deep-frying oil: a mini review

Deep frying is one of the most popular culinary processes, which induces oils generating a large number of polar compounds (PC) with complex structure, resulting in the difficulty of isolation and identification. In this review, we aimed to discuss the components of PC and then summary highly select...

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Bibliographic Details
Main Authors:	Cao, Xinyu, Li, Xue, Shu, Nanxi, Tan, Chin Ping, Yong, Jiang Xu, Liu, Yuanfa
Format:	Article
Published:	Springer 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/103475/

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