Cao, X., Li, X., Shu, N., Tan, C. P., Yong, J. X., & Liu, Y. (2022). The characteristics and analysis of polar compounds in deep-frying oil: A mini review. Springer.
Chicago Style (17th ed.) CitationCao, Xinyu, Xue Li, Nanxi Shu, Chin Ping Tan, Jiang Xu Yong, and Yuanfa Liu. The Characteristics and Analysis of Polar Compounds in Deep-frying Oil: A Mini Review. Springer, 2022.
MLA (9th ed.) CitationCao, Xinyu, et al. The Characteristics and Analysis of Polar Compounds in Deep-frying Oil: A Mini Review. Springer, 2022.
Warning: These citations may not always be 100% accurate.