Textural characteristics of oyster mushroom–soy protein extrudates and master curve of specific mechanical energy

QR Code

Textural characteristics of oyster mushroom–soy protein extrudates and master curve of specific mechanical energy

The effects of screw speed and oyster mushroom (OM) addition on the texture characteristics (hardness, gumminess, and chewiness) and specific mechanical energy (SME) were determined via factorial experiment design. Increasing screw speeds alone exhibited an insignificant effect (p > 0.05) compar...

Full description

Bibliographic Details
Main Authors:	Mohamad Mazlan, Mazween, A. Talib, Rosnita, Chin, Nyuk Ling, Shukri, Radhiah, Taip, Farah Saleena, Mohd Nor, Mohd Zuhair, Abdullah, Norazlin
Format:	Article
Published:	HH Publisher 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/103454/

Similar Items

Physical and microstructure properties of oyster mushroom-soy protein meat analog via single-screw extrusion
by: Mohamad Mazlan, Mazween, et al.
Published: (2020)

Characterization of oyster mushroom-soy protein meat analog using single-screw extruder with extrusion variables
by: Mohamad Mazlan, Mazween
Published: (2021)

Changes in the physical properties and specific mechanical energy of corn-mango peel extrudates
by: Mohamad Mazlan, Mazween, et al.
Published: (2020)

Effects of extrusion variables on corn-mango peel extrudates properties, torque and moisture loss
by: Mohamad Mazlan, Azween, et al.
Published: (2019)

The ability of oyster mushroom in improving nutritional composition, β-glucan and textural properties of chicken frankfurter
by: Wan Rosli, W. I., et al.
Published: (2015)

Bioconversion of pineapple wastes for production of Pleurotus pulmonarius (gray oyster mushroom) and Pleurotus ostreatus (white oyster mushroom)
by: Norliana, Munir, et al.
Published: (2024)

Modelling of rheological behaviour of pummelo juice concentrates using master-curve
by: Chin, Nyuk Ling, et al.
Published: (2009)

Colour, textural properties, cooking characteristics and fibre content of chicken patty added with oyster mushroom (Pleurotus sajor-caju)
by: Wan Rosli, W. I., et al.
Published: (2011)

Nutritive qualities of patties prepared with mixture of meat and oyster mushroom
by: Wan Rosli, W. I., et al.
Published: (2014)

Automatic environmental control system of grey oyster mushrooms house
by: Mohd Wahidi, Nur Nadia Natasha, et al.
Published: (2021)

Production of oyster mushrooms (pleurotus florida and lentinus sajor-caju) at mushroom house, Faculty of Agriculture, UPM
by: Othman, Nur Asyiqin
Published: (2016)

Optimization Study of Decolorization Process of Oyster Mushroom's Chitin Thin Film
by: Mohd Nizam, Najiha Syahida, et al.
Published: (2018)

Investigating the impact of blanching and salt treatment on the drying kinetics of oyster mushrooms
by: Nur Fathin Shamirah, Daud, et al.
Published: (2024)

Palm press fibre and rice straw for cultivation grey oyster mushroom (Pleurotus sajor-caju)
by: Laila Naher,, et al.
Published: (2022)

Effect of varying ratios of oyster mushroom powder to tapioca flour on the physicochemical properties and sensory acceptability of fried mushroom crackers
by: Faridah Yahya,, et al.
Published: (2017)

Yield and nutritional composition of oyster mushrooms: an alternative nutritional source for rural people
by: Mostak Ahmed,, et al.
Published: (2016)

Physicochemical and sensory characteristics of meatless nuggets of boiled chickpea and in combination with oyster mushroom
by: Pravinraj Moorthi,, et al.
Published: (2022)

UMPSA Researchers help develop IoT System to boost oyster mushroom production
by: Mohammad Ilzam, Jamat
Published: (2024)

Effect of Pretreatments on the Characteristics of Dried Grey Oyster Mushroom (Pleurotus sajor - caju)
by: Mohamed, Suhaila, et al.
Published: (1994)

Physicochemical and sensory characteristics of meatless nuggets of boiled chickpea and in combination with oyster mushroom
by: Moorthi, Pravinraj, et al.
Published: (2022)

Effect of different drying techniques on the nutritional values of oyster mushroom (pleurotus sajor-caju)
by: Aishah, M.S., et al.
Published: (2013)

Nutritional composition and sensory properties of oyster mushroom-based patties packed with biodegradable packaging
by: Wan Rosli, W.I., et al.
Published: (2014)

Cosmos caudatus Kunth. extract reduced number of microflora in oyster mushroom (Pleurotus ostreatus)
by: Yusoff, N. A. H., et al.
Published: (2015)

Total quality index of commercial oyster mushroom Pleurotus sapidus in modified atmosphere packaging
by: Wan Mohtar, Wan Abd Al Qadr Imad, et al.
Published: (2019)

Immunomodulatory Effects of Oyster Mushroom (Pleurotus sajor-caju) Extract In Balb/c Mice.
by: Nurul, A. A., et al.
Published: (2014)

Effects of roasted soy nut and textured soy protein on the features of metabolic syndrome among elderly women in Babol, Iran
by: Bakhtiary, Afsaneh
Published: (2012)

Growth performance and mineral analysis of Pleurotus ostreatus (oyster mushroom) cultivated on spent mushroom medium mixed with rubber tree sawdust (In press)
by: Fathie Ahmad, Zakil, et al.
Published: (2022)

Quality evaluation of imitation chicken nuggets from grey oyster mushroom stems and chickpea flour
by: Husain H.,, et al.
Published: (2020)

Fruiting‐body‐base flour from an Oyster mushroom waste in the development of antioxidative chicken patty
by: Wan-Mohtar, Wan Abd Al Qadr Imad, et al.
Published: (2020)

Perencah herba diperkaya dengan cendawan tiram kelabu (Herbal seasoning enriched with grey oyster mushroom)
by: Sa'ari, Saiful Bahri, et al.
Published: (2016)

Effect of oyster mushroom (Pleurotus sajor-caju) addition on the nutritional composition and sensory evaluation of herbal seasoning
by: Saiful, B.S., et al.
Published: (2016)

Exploring the functional properties and nutritional values of colored oyster mushrooms species (Pleurotus, Agaricomycetes): a review
by: Medihi, Nurul Izzati, et al.
Published: (2024)

The effect of different cooking techniques of oyster mushroom on physicochemical and sensory properties and its application in beef patty
by: Fadzil, Rifhan Aqilah Mohammad
Published: (2015)

Effects of canning temperature and period on the proximate composition of oyster mushrooms (Pleurotus ostreatus) and the functional properties of its brine
by: Nurul’ain Natasha, Rivoldiantoe, et al.
Published: (2025)

On the ability of oyster mushroom (Pleurotus sajor-caju) confering changes in proximate composition and sensory evaluation of chicken patty
by: Wan Rosli, W. I., et al.
Published: (2011)

Morphological and nutritional study of hot air dried (Bio-dehydation system) oyster mushroom (Pleurotus sajor-caju)
by: Wan Rosli, W. I., et al.
Published: (2011)

Cultivation of grey oyster mushroom [Pleurotus pulmonarius (Fr.) Quél.] on different alkaline materials and its antioxidant properties
by: Muhamad Pikri, Muhamad Fakhrul Radzi
Published: (2022)

The growth and post harvest performances of different species of oyster mushroom (Pleurotus sp.) cultivated on sawdust and oil palm frond
by: Zairul-Fazwan, M.Z., et al.
Published: (2015)

Screening of Factors Affecting Biological Delignification Process of Oil Palm Trunk Using Local Oyster Mushroom (Pleurotus Ostretus)
by: N., Zainol
Published: (2011)

The effect of ground oyster mushroom (pleurotus sajor- caju) in the nutritional enhancement, physicochemical properties and structural changes of herbal seasoning
by: Sa'ari, Saiful Bahri
Published: (2015)