Kumar, P., Sharma, N., Ahmed, M. A., Verma, A. K., Umaraw, P., Mehta, N., . . . Sazili, A. Q. (2022). Technological interventions in improving the functionality of proteins during processing of meat analogs. Frontiers Media.
Chicago Style (17th ed.) CitationKumar, Pavan, et al. Technological Interventions in Improving the Functionality of Proteins During Processing of Meat Analogs. Frontiers Media, 2022.
MLA (9th ed.) CitationKumar, Pavan, et al. Technological Interventions in Improving the Functionality of Proteins During Processing of Meat Analogs. Frontiers Media, 2022.
Warning: These citations may not always be 100% accurate.