Techno-economic evaluation of a process for the transformation of VitAto sweet potato into value-added products

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Techno-economic evaluation of a process for the transformation of VitAto sweet potato into value-added products

VitAto is a popular orange sweet potato (SP) variety in Malaysia that is easy to grow, produces a large yield, and contains more nutritional components. VitAto flour is a significant ingredient in a variety of food compositions; nevertheless, establishing a cost-effective process design is critical....

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Bibliographic Details
Main Author:	Mokhtar, Mohd Noriznan
Format:	Article
Published:	Wiley-Blackwell 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/103441/

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