Sustainability of halal food industry: an ethical perspective

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Sustainability of halal food industry: an ethical perspective

This paper attempts to have an overview of the implementation of ethics in the sustainable halal food industry as it may affect the halal industry directly and indirectly. Ethics is a fundamental prerequisite to action as individuals and society have a belief system that acknowledges the importance...

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Bibliographic Details
Main Authors:	Nordin, Fatin Nur Majdina, Wan Mohamed Radzi, Che Wan Jasimah, Awang, Mohd Daud
Format:	Article
Published:	Universiti Islam Pahang Sultan Ahmad Shah 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/103376/

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