Studies on the storage stability of betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink imparted by xanthan gum and carboxymethyl cellulose

QR Code

Studies on the storage stability of betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink imparted by xanthan gum and carboxymethyl cellulose

Red dragon fruit is rich in health-benefited betacyanins that are susceptible to degradation. The present study was to improve the fermented red dragon fruit drink (FRDFD) betacyanins stability by incorporating hydrocolloids solution of xanthan gum (XG, 0.15–0.30%, w/v) and carboxymethyl cellulose (...

Full description

Bibliographic Details
Main Authors:	Lim, Teck Wei, Lim, Chiau Jinq, Liow, Chun An, Ong, Seok Teng, Lim, Lay Hong, Pui, Liew Phing, Tan, Chin Ping, Ho, Chun Wai
Format:	Article
Published:	Elsevier 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/103338/

Similar Items

Synergistic enhancing effect of xanthan gum, carboxymethyl cellulose and citric acid on the stability of betacyanins in fermented red dragon fruit (Hylocereus polyrhizus) drink during storage
by: Lim, Teck Wei, et al.
Published: (2023)

Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus)
by: Choo, Kah Yee, et al.
Published: (2019)

Studies on the antioxidant mechanisms of betacyanins from improved fermented red dragon fruit (Hylocereus polyrhizus) drink in HepG2 cells
by: Lim, Teck Wei, et al.
Published: (2024)

Thermal and photostability of betacyanin from dragon fruit (Hylocereus polyrhizus)
by: Madzuki, Iffah Nadhira, et al.
Published: (2024)

Evaluating the potential of stabilised betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink: sustainable colouration and antioxidant enhancement of stirred yoghurt
by: Lim, Teck Wei, et al.
Published: (2024)

Characterization and quantification of dragon fruit (Hylocereus polyrhizus) Betacyanin pigments extracted by two procedures
by: Naderi, Nassim, et al.
Published: (2012)

Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink
by: Choo, Kah Yee, et al.
Published: (2018)

Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration
by: Choo, Kah Yee, et al.
Published: (2018)

The indigenous microbial diversity involved in the spontaneous fermentation of red dragon fruit (Hylocereus polyrhizus) identified by means of molecular tools
by: Lim, Teck Wei, et al.
Published: (2023)

Influence of conventional and ultrasonic-assisted extraction on phenolic contents, betacyanin contents, and antioxidant capacity of red dragon fruit (Hylocereus polyrhizus)
by: Ramli, Nurul Shazini, et al.
Published: (2014)

Effect of extraction parameters on the yield of betacyanins from pitaya fruit (Hylocereus polyrhizus) pulps
by: Lim, S. D., et al.
Published: (2011)

Resistance in Series Model for Ultrafiltration of Betacyanin from Hylocereus Polyrhizus Peels
by: Azimah, Saman, et al.
Published: (2014)

Extraction of Betacyanin from Hylocereus Polyrhizus Peel Effect of Operating Conditions
by: Azimah, Saman, et al.
Published: (2016)

Pectins from dragon fruit (Hylocereus polyrhizus) peel
by: Nazaruddin, R., et al.
Published: (2011)

Betacyanins from red pitahaya (Hylocereus polyrhizus) exhibit antiviral response against influenza A virus
by: Lim, Chie Min, et al.
Published: (2024)

Red-fleshed pitaya (Hylocereus polyrhizus) fruit colour and betacyanin content depend on maturity
by: Ding, Phebe, et al.
Published: (2009)

Extraction and characterization of pectin from dragon fruit (Hylocereus polyrhizus) peel
by: Mohamad Zahari, Nur Izalin
Published: (2013)

High methoxyl pectin from dragon fruit (Hylocereus polyrhizus) peel
by: Syed Muhammad, Sharifah Kharidah, et al.
Published: (2014)

Extraction and characterisation of pectin from dragon fruit (hylocereus polyrhizus) peels
by: Abang Zaidel, Dayang Norulfairuz, et al.
Published: (2017)

The performance of locally produced xanthan gum in drilling mud
by: Ismail, I., et al.
Published: (2008)

Development Of Betacyanin Pigment Extract And Microencapsulated Powder From Red Pitaya Fruit (Hylocereus Polyrhizus)
by: Ruri , Aditya Sari
Published: (2011)

Pectin from dragon fruit (Hylocereus polyrhizus) as potential halal gelling agent
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2018)

Extraction of dragon fruit (hylocereus polyrhizus) foliage active compound for water treatment
by: Shafad, Mohd Raside
Published: (2013)

Effect of MS medium strength and IBA on rooting of dragon fruit (Hylocereus polyrhizus)
by: Ahmad Khalili, Ahmad Alfian Hidayat
Published: (2014)

Development of liquid biphasic system for betacyanins extraction from peel and flesh of hylocereus polyrhizus and its applications
by: Leong, Hui Yi
Published: (2019)

Comparative Study of Betacyanin Profile and Antimicrobial Activity of Red Pitahaya (Hylocereus polyrhizus) and Red Spinach (Amaranthus dubius)
by: Yong, Y., et al.
Published: (2016)

Stability of betacyanin from red pitahaya (Hylocereus polyrhizus) and its potential application as a natural colourant in milk
by: Gengatharan, A., et al.
Published: (2016)

Effect of refrigerated storage on betacyanin composition, antibacterial activity of red pitahaya (Hylocereus polyrhizus) and cytotoxicity evaluation of betacyanin rich extract on normal human cell lines
by: Yong, Y., et al.
Published: (2018)

Effects of Colletotrichum gloespororiodes and Monilinia fructicola on quality of red flesh dragon fruit (Hylocereus polyrhizus).
by: Awang, Yahya, et al.
Published: (2010)

Functional properties of pectin from dragon fruit (Hylocereus polyrhizus) peel and its sensory attributes
by: Mohamad Zahari, Nur Izalin, et al.
Published: (2016)

Development of nutraceutical tablet from red dragon fruit hylocereus polyrhizus (weber) britton & rose
by: Abd Manan, Ezzah
Published: (2021)

Floral characteristics of red-fleshed dragon fruit (Hylocereus polyrhizus) grown under Malaysia climate
by: C. L. Y., Joanna, et al.
Published: (2022)

Mineral contents of red dragon fruit (Hylocereus polyrhizus) following pre-harvest calcium fruit spray
by: Abdul Ghani, Muhd Azlan, et al.
Published: (2009)

Activity of dragon fruit (Hylocereus polyrhizus) cell wall degrading enzymes after postharvest calcium treatment
by: Chuni, Siti Hajar, et al.
Published: (2009)

Effect of calcium chloride on selected quality attributes of fresh cut red dragon fruit (Hylocereus polyrhizus)
by: N., Aina Mardhiah, et al.
Published: (2009)

Effect of calcium chloride on anthracnose disease and postharvest quality of red-flesh dragon fruit (Hylocereus polyrhizus)
by: Awang, Yahya, et al.
Published: (2011)

Physico-chemical and structural changes of red-fleshed dragon fruit (Hylocereus polyrhizus) during fruit development
by: Jamaludin, Nur Adilla, et al.
Published: (2011)

Physico-Chemical, Antioxidants and Structural Changes During Development of Red-Fleshed Dragon Fruit (Hylocereus Polyrhizus)
by: Jamaludin, Nur Adilla
Published: (2010)

Floral morphology and pollination process of red-fleshed dragon fruit Hylocereus polyrhizus grown in an open field
by: Cho, Joanna Lee Ying, et al.
Published: (2021)

Supercritical fluid extraction, micro-encapsulation and application of betacyanin-extract from red pitaya (Hylocereus polyrhizus (WEBER) Briton & Rose)
by: Fathordoobady, Farahnaz
Published: (2015)