APA (7th ed.) Citation

Lim, T. W., Lim, C. J., Liow, C. A., Ong, S. T., Lim, L. H., Pui, L. P., . . . Ho, C. W. (2022). Studies on the storage stability of betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink imparted by xanthan gum and carboxymethyl cellulose. Elsevier.

Chicago Style (17th ed.) Citation

Lim, Teck Wei, Chiau Jinq Lim, Chun An Liow, Seok Teng Ong, Lay Hong Lim, Liew Phing Pui, Chin Ping Tan, and Chun Wai Ho. Studies on the Storage Stability of Betacyanins from Fermented Red Dragon Fruit (Hylocereus Polyrhizus) Drink Imparted by Xanthan Gum and Carboxymethyl Cellulose. Elsevier, 2022.

MLA (9th ed.) Citation

Lim, Teck Wei, et al. Studies on the Storage Stability of Betacyanins from Fermented Red Dragon Fruit (Hylocereus Polyrhizus) Drink Imparted by Xanthan Gum and Carboxymethyl Cellulose. Elsevier, 2022.