Students’ perception, knowledge, attitude and behaviour towards halal food products in Malaysia

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Students’ perception, knowledge, attitude and behaviour towards halal food products in Malaysia

The perception, knowledge, attitude, and behaviour of Muslims are important in determining their purchasing behaviour of halal food products. This study exclusively focused on the purchasing behaviour of young Muslim university students who live independently and hold their purchasing power. The ma...

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Bibliographic Details
Main Authors:	A., Azlan, N., Zalbahar, S., Sultana, S. M. M., Daud, A., Yuniastuti
Format:	Article
Published:	Rynnye Lyan Resources 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/103332/

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