APA (7th ed.) Citation

A., A., N., Z., S., S., S. M. M., D., & A., Y. (2022). Students’ perception, knowledge, attitude and behaviour towards halal food products in Malaysia. Rynnye Lyan Resources.

Chicago Style (17th ed.) Citation

A., Azlan, Zalbahar N., Sultana S., Daud S. M. M., and Yuniastuti A. Students’ Perception, Knowledge, Attitude and Behaviour Towards Halal Food Products in Malaysia. Rynnye Lyan Resources, 2022.

MLA (9th ed.) Citation

A., Azlan, et al. Students’ Perception, Knowledge, Attitude and Behaviour Towards Halal Food Products in Malaysia. Rynnye Lyan Resources, 2022.