Structural modification of empty and partially filled paddy grain through hydrothermal pre-treatment as a novel substrate for fermentable glucose production

In this study, two conditions of empty and partially filled paddy grain (EPFG) (unground and ground) are pre-treated using a mild hydrothermal process at 120 °C at 30–120 min. The pre-treatment condition which shows potential structural changes for sugar conversion (gelatinization of starch, reducti...

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Main Authors: Abu Bakar, Nurul Ain, Roslan, Ahmad Muhaimin, Hassan, Mohd Ali, Abdul Rahman, Muhammad Daaniyall, Mohamad, Rozyanti, Ibrahim, Khairul Nadiah
Format: Article
Published: John Wiley & Sons 2022
Online Access:http://psasir.upm.edu.my/id/eprint/103320/
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author Abu Bakar, Nurul Ain
Roslan, Ahmad Muhaimin
Hassan, Mohd Ali
Abdul Rahman, Muhammad Daaniyall
Mohamad, Rozyanti
Ibrahim, Khairul Nadiah
author_facet Abu Bakar, Nurul Ain
Roslan, Ahmad Muhaimin
Hassan, Mohd Ali
Abdul Rahman, Muhammad Daaniyall
Mohamad, Rozyanti
Ibrahim, Khairul Nadiah
author_sort Abu Bakar, Nurul Ain
building UPM Institutional Repository
collection Online Access
description In this study, two conditions of empty and partially filled paddy grain (EPFG) (unground and ground) are pre-treated using a mild hydrothermal process at 120 °C at 30–120 min. The pre-treatment condition which shows potential structural changes for sugar conversion (gelatinization of starch, reduction of hemicellulose to 11.8%, and increased in cellulose to 43.3%) involves combination of dry grinding and hydrothermal pre-treatment at 60 min. In this condition, the starch and sugars released in the liquid fraction is high at 127 and 37.1 mg g−1, respectively, which can easily be converted into glucose without the need of enzyme usage. The effectiveness of the pre-treatment on EPFG structural changes is further confirmed through scanning electron microscopy (SEM) and X-ray diffraction (XRD), showing disruption of structures leading to amorphous biomass. Glucose production of pre-treated ground EPFG (G-EPFG) shows higher value at 30.13 g L−1 for 10% solid loading than the untreated samples. Overall, the results suggest that EPFG produced as waste in paddy milling factories can be a potential feedstock for a biorefinery based on the findings and processes derived from this study.
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institution Universiti Putra Malaysia
institution_category Local University
last_indexed 2025-11-15T13:41:40Z
publishDate 2022
publisher John Wiley & Sons
recordtype eprints
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spelling upm-1033202023-11-01T04:19:23Z http://psasir.upm.edu.my/id/eprint/103320/ Structural modification of empty and partially filled paddy grain through hydrothermal pre-treatment as a novel substrate for fermentable glucose production Abu Bakar, Nurul Ain Roslan, Ahmad Muhaimin Hassan, Mohd Ali Abdul Rahman, Muhammad Daaniyall Mohamad, Rozyanti Ibrahim, Khairul Nadiah In this study, two conditions of empty and partially filled paddy grain (EPFG) (unground and ground) are pre-treated using a mild hydrothermal process at 120 °C at 30–120 min. The pre-treatment condition which shows potential structural changes for sugar conversion (gelatinization of starch, reduction of hemicellulose to 11.8%, and increased in cellulose to 43.3%) involves combination of dry grinding and hydrothermal pre-treatment at 60 min. In this condition, the starch and sugars released in the liquid fraction is high at 127 and 37.1 mg g−1, respectively, which can easily be converted into glucose without the need of enzyme usage. The effectiveness of the pre-treatment on EPFG structural changes is further confirmed through scanning electron microscopy (SEM) and X-ray diffraction (XRD), showing disruption of structures leading to amorphous biomass. Glucose production of pre-treated ground EPFG (G-EPFG) shows higher value at 30.13 g L−1 for 10% solid loading than the untreated samples. Overall, the results suggest that EPFG produced as waste in paddy milling factories can be a potential feedstock for a biorefinery based on the findings and processes derived from this study. John Wiley & Sons 2022 Article PeerReviewed Abu Bakar, Nurul Ain and Roslan, Ahmad Muhaimin and Hassan, Mohd Ali and Abdul Rahman, Muhammad Daaniyall and Mohamad, Rozyanti and Ibrahim, Khairul Nadiah (2022) Structural modification of empty and partially filled paddy grain through hydrothermal pre-treatment as a novel substrate for fermentable glucose production. Starch, 74 (9-10). pp. 1-8. ISSN 0038-9056; ESSN: 1521-379X https://onlinelibrary.wiley.com/doi/epdf/10.1002/star.202100299 10.1002/star.202100299
spellingShingle Abu Bakar, Nurul Ain
Roslan, Ahmad Muhaimin
Hassan, Mohd Ali
Abdul Rahman, Muhammad Daaniyall
Mohamad, Rozyanti
Ibrahim, Khairul Nadiah
Structural modification of empty and partially filled paddy grain through hydrothermal pre-treatment as a novel substrate for fermentable glucose production
title Structural modification of empty and partially filled paddy grain through hydrothermal pre-treatment as a novel substrate for fermentable glucose production
title_full Structural modification of empty and partially filled paddy grain through hydrothermal pre-treatment as a novel substrate for fermentable glucose production
title_fullStr Structural modification of empty and partially filled paddy grain through hydrothermal pre-treatment as a novel substrate for fermentable glucose production
title_full_unstemmed Structural modification of empty and partially filled paddy grain through hydrothermal pre-treatment as a novel substrate for fermentable glucose production
title_short Structural modification of empty and partially filled paddy grain through hydrothermal pre-treatment as a novel substrate for fermentable glucose production
title_sort structural modification of empty and partially filled paddy grain through hydrothermal pre-treatment as a novel substrate for fermentable glucose production
url http://psasir.upm.edu.my/id/eprint/103320/
http://psasir.upm.edu.my/id/eprint/103320/
http://psasir.upm.edu.my/id/eprint/103320/