Zailani, M. A., Kamilah, H., Husaini, A., Awang Seruji, A. Z. R., & Sarbini, S. R. (2022). Starch modifications via physical treatments and the potential in improving resistant starch content. Wiley.
Chicago Style (17th ed.) CitationZailani, Mohd Alhafiizh, Hanisah Kamilah, Ahmad Husaini, Awang Zulfikar Rizal Awang Seruji, and Shahrul Razid Sarbini. Starch Modifications via Physical Treatments and the Potential in Improving Resistant Starch Content. Wiley, 2022.
MLA (9th ed.) CitationZailani, Mohd Alhafiizh, et al. Starch Modifications via Physical Treatments and the Potential in Improving Resistant Starch Content. Wiley, 2022.
Warning: These citations may not always be 100% accurate.