APA (7th ed.) Citation

Mohamad Azman, E., Yusof, N., Chatzifragkou, A., & Charalampopoulos, D. (2022). Stability enhancement of anthocyanins from blackcurrant (Ribes nigrum l.) Pomace through intermolecular copigmentation. Multidisciplinary Digital Publishing Institute.

Chicago Style (17th ed.) Citation

Mohamad Azman, Ezzat, Nurhayati Yusof, Afroditi Chatzifragkou, and Dimitris Charalampopoulos. Stability Enhancement of Anthocyanins from Blackcurrant (Ribes Nigrum L.) Pomace Through Intermolecular Copigmentation. Multidisciplinary Digital Publishing Institute, 2022.

MLA (9th ed.) Citation

Mohamad Azman, Ezzat, et al. Stability Enhancement of Anthocyanins from Blackcurrant (Ribes Nigrum L.) Pomace Through Intermolecular Copigmentation. Multidisciplinary Digital Publishing Institute, 2022.