Socio-economic status, food security status and its coping strategies among ‘The Lost Food Project’ (tlfp) recipients in Klang Valley during Covid-19 pandemic
The Lost Food Project (TLFP) is a non-profit organization who continuously working on their strategic plan in combating the food insecurity problem by distributing food surplus to low income households within Klang Valley. This cross-sectional study aims to determine the socioeconomic status, food...
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| Format: | Article |
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Faculty of Medicine and Health Sciences, Universiti Putra Malaysia
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/103241/ |
| _version_ | 1848863968246890496 |
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| author | Bakeri, Nur Arina Sulaiman, Norhasmah Mansor, Nur Syaqiera Gan, Wan Ying Seok, Kwan Tan |
| author_facet | Bakeri, Nur Arina Sulaiman, Norhasmah Mansor, Nur Syaqiera Gan, Wan Ying Seok, Kwan Tan |
| author_sort | Bakeri, Nur Arina |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | The Lost Food Project (TLFP) is a non-profit organization who continuously working on their strategic
plan in combating the food insecurity problem by distributing food surplus to low income households within Klang
Valley. This cross-sectional study aims to determine the socioeconomic status, food security status and its coping
strategies among TLFP recipients in Klang Valley during COVID-19 pandemic. Methods: This study was conducted
from April to June 2021. There were 88 respondents recruited through convenience sampling. A set of questionnaires regarding food assistance, nutrition knowledge, food security and its coping strategies was prepared, and the
respondents were interviewed either by phone, face-to-face or self-administered questionnaire. Results: The prevalence of food insecurity among households in this study was 59.1%. Most of them have moderate (37.5%) to good
(27.5%) nutrition knowledge. The coping strategy that most of the respondents applied was ‘using less expensive
food’ (58.3%) with at least once per week within the past one month. Food insecure households tend to adopt more
coping strategies compared to those food secure households (p<0.001). Moreover, households who rent their house
(p<0.01), low household income (p<0.05) and high monthly food and drinks expenditure (p<0.01) were associated
with the food insecurity among TLFP recipients. Conclusion: The study concluded that lower household income,
higher food and drinks expenditure and those who rent the house have negative impacts on household’s food security status. Thus, the situation forced them to apply more food-related coping strategies in their daily life. Further research should be conducted on the effectiveness of TLFP in helping them to improve Malaysian’s food security status. |
| first_indexed | 2025-11-15T13:41:20Z |
| format | Article |
| id | upm-103241 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-15T13:41:20Z |
| publishDate | 2022 |
| publisher | Faculty of Medicine and Health Sciences, Universiti Putra Malaysia |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-1032412023-11-20T07:24:02Z http://psasir.upm.edu.my/id/eprint/103241/ Socio-economic status, food security status and its coping strategies among ‘The Lost Food Project’ (tlfp) recipients in Klang Valley during Covid-19 pandemic Bakeri, Nur Arina Sulaiman, Norhasmah Mansor, Nur Syaqiera Gan, Wan Ying Seok, Kwan Tan The Lost Food Project (TLFP) is a non-profit organization who continuously working on their strategic plan in combating the food insecurity problem by distributing food surplus to low income households within Klang Valley. This cross-sectional study aims to determine the socioeconomic status, food security status and its coping strategies among TLFP recipients in Klang Valley during COVID-19 pandemic. Methods: This study was conducted from April to June 2021. There were 88 respondents recruited through convenience sampling. A set of questionnaires regarding food assistance, nutrition knowledge, food security and its coping strategies was prepared, and the respondents were interviewed either by phone, face-to-face or self-administered questionnaire. Results: The prevalence of food insecurity among households in this study was 59.1%. Most of them have moderate (37.5%) to good (27.5%) nutrition knowledge. The coping strategy that most of the respondents applied was ‘using less expensive food’ (58.3%) with at least once per week within the past one month. Food insecure households tend to adopt more coping strategies compared to those food secure households (p<0.001). Moreover, households who rent their house (p<0.01), low household income (p<0.05) and high monthly food and drinks expenditure (p<0.01) were associated with the food insecurity among TLFP recipients. Conclusion: The study concluded that lower household income, higher food and drinks expenditure and those who rent the house have negative impacts on household’s food security status. Thus, the situation forced them to apply more food-related coping strategies in their daily life. Further research should be conducted on the effectiveness of TLFP in helping them to improve Malaysian’s food security status. Faculty of Medicine and Health Sciences, Universiti Putra Malaysia 2022 Article PeerReviewed Bakeri, Nur Arina and Sulaiman, Norhasmah and Mansor, Nur Syaqiera and Gan, Wan Ying and Seok, Kwan Tan (2022) Socio-economic status, food security status and its coping strategies among ‘The Lost Food Project’ (tlfp) recipients in Klang Valley during Covid-19 pandemic. Malaysian Journal of Medicine and Health Sciences, 19 (1). 80 - 88. ISSN 2636-9346 https://medic.upm.edu.my/jurnal_kami/volume_19_2023/mjmhs_vol19_no_1_january_2023-70882 |
| spellingShingle | Bakeri, Nur Arina Sulaiman, Norhasmah Mansor, Nur Syaqiera Gan, Wan Ying Seok, Kwan Tan Socio-economic status, food security status and its coping strategies among ‘The Lost Food Project’ (tlfp) recipients in Klang Valley during Covid-19 pandemic |
| title | Socio-economic status, food security status and its coping strategies among ‘The Lost Food Project’ (tlfp) recipients in Klang Valley during Covid-19 pandemic |
| title_full | Socio-economic status, food security status and its coping strategies among ‘The Lost Food Project’ (tlfp) recipients in Klang Valley during Covid-19 pandemic |
| title_fullStr | Socio-economic status, food security status and its coping strategies among ‘The Lost Food Project’ (tlfp) recipients in Klang Valley during Covid-19 pandemic |
| title_full_unstemmed | Socio-economic status, food security status and its coping strategies among ‘The Lost Food Project’ (tlfp) recipients in Klang Valley during Covid-19 pandemic |
| title_short | Socio-economic status, food security status and its coping strategies among ‘The Lost Food Project’ (tlfp) recipients in Klang Valley during Covid-19 pandemic |
| title_sort | socio-economic status, food security status and its coping strategies among ‘the lost food project’ (tlfp) recipients in klang valley during covid-19 pandemic |
| url | http://psasir.upm.edu.my/id/eprint/103241/ http://psasir.upm.edu.my/id/eprint/103241/ |