Lim, S. H., Chin, N. L., Sulaiman, A., Tay, C. H., & Wong, T. H. (2022). Sensory analysis for cow milk product development using High Pressure Processing (HPP) in the dairy industry. Multidisciplinary Digital Publishing Institute.
Chicago Style (17th ed.) CitationLim, Shu Huey, Nyuk Ling Chin, Alifdalino Sulaiman, Cheow Hwang Tay, and Tak Hiong Wong. Sensory Analysis for Cow Milk Product Development Using High Pressure Processing (HPP) in the Dairy Industry. Multidisciplinary Digital Publishing Institute, 2022.
MLA (9th ed.) CitationLim, Shu Huey, et al. Sensory Analysis for Cow Milk Product Development Using High Pressure Processing (HPP) in the Dairy Industry. Multidisciplinary Digital Publishing Institute, 2022.
Warning: These citations may not always be 100% accurate.