APA (7th ed.) Citation

Abdul Shukri, F. S., Wei, Y. H., Abidin, M. Z., Hashim, N., Radzuan, M. N., & Pak Dek, M. S. (2022). Sensorial characteristics of noodles incorporated with local Dabai fruit (Canarium odontophyllum) powder. UTS Publisher.

Chicago Style (17th ed.) Citation

Abdul Shukri, Farah Syahirah, Yii Hung Wei, Mohd Zahid Abidin, Norhashila Hashim, Mohd Nazren Radzuan, and Mohd Sabri Pak Dek. Sensorial Characteristics of Noodles Incorporated with Local Dabai Fruit (Canarium Odontophyllum) Powder. UTS Publisher, 2022.

MLA (9th ed.) Citation

Abdul Shukri, Farah Syahirah, et al. Sensorial Characteristics of Noodles Incorporated with Local Dabai Fruit (Canarium Odontophyllum) Powder. UTS Publisher, 2022.