Seed quality of lablab bean (Lablab purpureus) as influenced by seed maturity and drying methods

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Seed quality of lablab bean (Lablab purpureus) as influenced by seed maturity and drying methods

The lablab bean or ‘Kacang sepat’ is a food crop originating from India and is commonly found in tropical areas such as Indonesia, Thailand and the Philippines due to its adaptability. However, in Malaysia, lablab is grown as a backyard crop, and the area cultivated with this crop is still limited....

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Bibliographic Details
Main Authors:	Hanapiah, Nurul Fatin Hanani, Sinniah, Uma Rani, Mohammad Yusoff, Martini
Format:	Article
Language:	English
Published:	MDPI 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/103150/ http://psasir.upm.edu.my/id/eprint/103150/1/103150.pdf

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