Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses

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Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses

This review attempts to delineate the effects and roles of fermented foods on allergic responses (AR), specifically from milk, plant, and meat sources. Evidence for AR alleviation and aggravation were noted for many different fermented food groups. Positive outcomes on AR through fermented foods cou...

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Bibliographic Details
Main Authors:	Abd Rahim, Muhamad Hafiz, Hazrin-Chong, Nur Hazlin, Harith, Hanis Hazeera, Wan-Mohtar, Wan Abd Al Qadr Imad, Sukor, Rashidah
Format:	Article
Published:	Tsinghua University Press 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/103120/

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