APA (7th ed.) Citation

Abd Rahim, M. H., Hazrin-Chong, N. H., Harith, H. H., Wan-Mohtar, W. A. A. Q. I., & Sukor, R. (2023). Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Abd Rahim, Muhamad Hafiz, Nur Hazlin Hazrin-Chong, Hanis Hazeera Harith, Wan Abd Al Qadr Imad Wan-Mohtar, and Rashidah Sukor. Roles of Fermented Plant-, Dairy- and Meat-based Foods in the Modulation of Allergic Responses. Tsinghua University Press, 2023.

MLA (9th ed.) Citation

Abd Rahim, Muhamad Hafiz, et al. Roles of Fermented Plant-, Dairy- and Meat-based Foods in the Modulation of Allergic Responses. Tsinghua University Press, 2023.