APA (7th ed.) Citation

Muhammad Alinafiah, S., Azlan, A., Amin, I., & Mahmud Ab Rashid, N. (2022). Review on retention of long-chain omega-3 polyunsaturated fatty acids EPA and DHA in fish as affected by cooking methods. Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Muhammad Alinafiah, Suryati, Azrina Azlan, Ismail Amin, and Nor-Khaizura Mahmud Ab Rashid. Review on Retention of Long-chain Omega-3 Polyunsaturated Fatty Acids EPA and DHA in Fish as Affected by Cooking Methods. Universiti Putra Malaysia, 2022.

MLA (9th ed.) Citation

Muhammad Alinafiah, Suryati, et al. Review on Retention of Long-chain Omega-3 Polyunsaturated Fatty Acids EPA and DHA in Fish as Affected by Cooking Methods. Universiti Putra Malaysia, 2022.