Rapid DNA-based analytical techniques to verify the authenticity of Halal food
The halal food industry across the world is experiencing a period of extraordinary growth and development. However, violation of the principle of halal for profit is a major concern as Muslims are only allowed to consume halal food. Recent episodes of adulteration and illegal halal labeling of food...
| Main Authors: | Mustafa, Shuhaimi, Syahmi Sam-on, Muhamad Firdaus |
|---|---|
| Format: | Monograph |
| Language: | English |
| Published: |
2022
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/102989/ http://psasir.upm.edu.my/id/eprint/102989/1/102989.pdf |
Similar Items
The necessity of laboratory analyses to verify the authenticity of halal products
by: Mustafa, Shuhaimi
Published: (2014)
by: Mustafa, Shuhaimi
Published: (2014)
Verifying the authenticity of digital certificates
by: Kamel Ariffin, Muhammad Rezal
Published: (2021)
by: Kamel Ariffin, Muhammad Rezal
Published: (2021)
Halal food authenticity: does it matter to you?
by: Mustafa, Shuhaimi
Published: (2017)
by: Mustafa, Shuhaimi
Published: (2017)
Rapid detection of pork in food products by electronic nose for halal authentication
by: Mokhtar, Nurjuliana, et al.
Published: (2009)
by: Mokhtar, Nurjuliana, et al.
Published: (2009)
Rapid analytical technique for non-Halal determination of leather and leather products
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2009)
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2009)
DNA isolation methods of local and imported pastry food product for halal authentication
by: Nurul Hidayah, Binti Ngadi.
Published: (2013)
by: Nurul Hidayah, Binti Ngadi.
Published: (2013)
Analysis of lard’s aroma by an electronic nose for rapid Halal authentication.
by: Mokhtar, Nurjuliana, et al.
Published: (2011)
by: Mokhtar, Nurjuliana, et al.
Published: (2011)
Analytical approaches of meat authentication in food
by: Sajali, Nurhayatie, et al.
Published: (2020)
by: Sajali, Nurhayatie, et al.
Published: (2020)
Artificial sensory techniques for halal authentication
by: Ismarti, Soheib, et al.
Published: (2020)
by: Ismarti, Soheib, et al.
Published: (2020)
Halal food analysis: ensuring food and other consumer goods to be authentically halal
by: Mirghani, Mohamed Elwathig Saeed
Published: (2009)
by: Mirghani, Mohamed Elwathig Saeed
Published: (2009)
Meat species identification and Halal authentication analysis using mitochondrial DNA.
by: Murugaiah, Chandrika, et al.
Published: (2009)
by: Murugaiah, Chandrika, et al.
Published: (2009)
The authentication of Halal dental materials using rapid Fourier Transform Infrared (FTIR) spectroscopy
by: Abdul Aziz, Azrul Hafiz, et al.
Published: (2017)
by: Abdul Aziz, Azrul Hafiz, et al.
Published: (2017)
Detection Of Pork And Lard Adulteration In Food Products Using Molecular Biology Techniques For Halal Authentication
by: Azmi, Aida Azrina
Published: (2007)
by: Azmi, Aida Azrina
Published: (2007)
Dielectric properties for rapid on-site detection and screening of halal and non-halal foods
by: Omar, Fatin Nordalila
Published: (2014)
by: Omar, Fatin Nordalila
Published: (2014)
Omics-based analytical approaches for assessing chicken species and breeds in food authentication
by: Goh, Dirong, et al.
Published: (2021)
by: Goh, Dirong, et al.
Published: (2021)
Verifying heterogeneous multi-agent programs
by: Doan, Thu Trang, et al.
Published: (2014)
by: Doan, Thu Trang, et al.
Published: (2014)
Verifying requirements for resource-bounded agents
by: Abdur, Rakib
Published: (2011)
by: Abdur, Rakib
Published: (2011)
Verifying systems of resource-bounded agents
by: Alechina, Natasha, et al.
Published: (2016)
by: Alechina, Natasha, et al.
Published: (2016)
UPM perkenal aplikasi certificate verifier
by: Utusan Malaysia
Published: (2017)
by: Utusan Malaysia
Published: (2017)
Halal compliance decisions by food suppliers based on analytic hierarchy process
by: Iberahim, Hadijah, et al.
Published: (2016)
by: Iberahim, Hadijah, et al.
Published: (2016)
To verify or not to verify: using partial least squares to predict effect of online news on panic buying during pandemic
by: Tan, Kim Lim, et al.
Published: (2022)
by: Tan, Kim Lim, et al.
Published: (2022)
A novel chemometrics method for Halal authentication of gelatin in food products
by: Nurfarhana Hassan,, et al.
Published: (2020)
by: Nurfarhana Hassan,, et al.
Published: (2020)
Pyramid shape power as a new halal-compliant food preservation and packaging technique
by: Abdelsamie, Maher Abdelaleem Abdelrazik, et al.
Published: (2012)
by: Abdelsamie, Maher Abdelaleem Abdelrazik, et al.
Published: (2012)
Rapid authentication of leather and leather products
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2012)
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2012)
Potential authentication of various meat-based products using simple and efficient DNA extraction method
by: Khairil Mokhtar, Nur Fadhilah, et al.
Published: (2020)
by: Khairil Mokhtar, Nur Fadhilah, et al.
Published: (2020)
Efficiency three ways: tested, verified, and formalised
by: Handley, Martin AT
Published: (2020)
by: Handley, Martin AT
Published: (2020)
Essays on strategic naivety and disclosure of verifiable information
by: Sheth, Jesal Dilip
Published: (2019)
by: Sheth, Jesal Dilip
Published: (2019)
Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer.
by: M., Nurjuliana, et al.
Published: (2011)
by: M., Nurjuliana, et al.
Published: (2011)
Vision-based verification of authentic JAKIM halal logo
by: Razali, Sumirah, et al.
Published: (2015)
by: Razali, Sumirah, et al.
Published: (2015)
Compiling concurrency correctly: verifying software transactional memory
by: Hu, Liyang
Published: (2013)
by: Hu, Liyang
Published: (2013)
Verifying existence of resource-bounded coalition uniform strategies
by: Alechina, Natasha, et al.
Published: (2016)
by: Alechina, Natasha, et al.
Published: (2016)
A secure, anonymous and verifiable E-Voting system
by: Ooi, Elynn
Published: (2020)
by: Ooi, Elynn
Published: (2020)
Modelling and verifying dynamic access control policies in workflow-based healthcare systems
by: Faruqui, Rokan Uddin
Published: (2020)
by: Faruqui, Rokan Uddin
Published: (2020)
Profiling of mono- and diglyceride from edible fats by
GC×GC-TOF-MS for halal authentication
by: Indrasti, Dias, et al.
Published: (2009)
by: Indrasti, Dias, et al.
Published: (2009)
Discovery of porcine proteins-binding DNA aptamer through SELEX and proteomics for pork authentication
by: Mohamad, Nornazliya, et al.
Published: (2024)
by: Mohamad, Nornazliya, et al.
Published: (2024)
Development of canine biomarker based detection and quantification assays for determining food adulteration and halal authentication / Md. Mahfujur Rahman
by: Rahman, Md. Mahfujur
Published: (2015)
by: Rahman, Md. Mahfujur
Published: (2015)
Towards a formally verified functional quantum programming language
by: Green, Alexander S.
Published: (2010)
by: Green, Alexander S.
Published: (2010)
A framework for relating, implementing and verifying argumentation models and their translations
by: van Gijzel, Bas
Published: (2016)
by: van Gijzel, Bas
Published: (2016)
In situ target strength estimates of visually verified orange roughy
by: Macaulay, G., et al.
Published: (2013)
by: Macaulay, G., et al.
Published: (2013)
Verifying the correctness of UML statechart outpatient clinic based on common modeling language and SMV
by: Abdul Samat, Pathiah, et al.
Published: (2021)
by: Abdul Samat, Pathiah, et al.
Published: (2021)
Similar Items
-
The necessity of laboratory analyses to verify the authenticity of halal products
by: Mustafa, Shuhaimi
Published: (2014) -
Verifying the authenticity of digital certificates
by: Kamel Ariffin, Muhammad Rezal
Published: (2021) -
Halal food authenticity: does it matter to you?
by: Mustafa, Shuhaimi
Published: (2017) -
Rapid detection of pork in food products by electronic nose for halal authentication
by: Mokhtar, Nurjuliana, et al.
Published: (2009) -
Rapid analytical technique for non-Halal determination of leather and leather products
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2009)