APA (7th ed.) Citation

Ibrahim, S. G., Wan Ibadullah, W. Z., Saari, N., & Karim, R. (2022). Quality improvement of kenaf-based tofu: Effects of kenaf seed substitution, and coagulant types and concentrations on the physicochemical quality, texture profile and microstructure of the tofu. John Wiley and Sons.

Chicago Style (17th ed.) Citation

Ibrahim, Shafa’atu Giwa, Wan Zunairah Wan Ibadullah, Nazamid Saari, and Roselina Karim. Quality Improvement of Kenaf-based Tofu: Effects of Kenaf Seed Substitution, and Coagulant Types and Concentrations on the Physicochemical Quality, Texture Profile and Microstructure of the Tofu. John Wiley and Sons, 2022.

MLA (9th ed.) Citation

Ibrahim, Shafa’atu Giwa, et al. Quality Improvement of Kenaf-based Tofu: Effects of Kenaf Seed Substitution, and Coagulant Types and Concentrations on the Physicochemical Quality, Texture Profile and Microstructure of the Tofu. John Wiley and Sons, 2022.