APA (7th ed.) Citation

Shamsudin, R., Ariffin, S. H., Zainol, W. N. Z., Azmi, N. S., & Abdul Halim, A. A. (2022). Quality evaluation of color and texture of the Dabai fruit (Canarium odontophyllum Miq.) at different temperatures and times of blanching. UPM Press.

Chicago Style (17th ed.) Citation

Shamsudin, Rosnah, Siti Hajar Ariffin, Wan Nor Zanariah Zainol, Nazatul Shima Azmi, and Arinah Adila Abdul Halim. Quality Evaluation of Color and Texture of the Dabai Fruit (Canarium Odontophyllum Miq.) at Different Temperatures And times of Blanching. UPM Press, 2022.

MLA (9th ed.) Citation

Shamsudin, Rosnah, et al. Quality Evaluation of Color and Texture of the Dabai Fruit (Canarium Odontophyllum Miq.) at Different Temperatures And times of Blanching. UPM Press, 2022.