Production of cocoa butter substitute via enzymatic interesterification of fully hydrogenated palm kernel oil, coconut oil and fully hydrogenated palm stearin blends

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Production of cocoa butter substitute via enzymatic interesterification of fully hydrogenated palm kernel oil, coconut oil and fully hydrogenated palm stearin blends

Abstract: This research synthesized structure lipids (SL) from blends of fully hydrogenated palm kernel oil (FHPKO), coconut oil (CNO) and fully hydrogenated palm stearin (FHPS) by enzymatic interesterification (EIE)using rProROL, an sn-1,3-specific lipase from Rhizopus oryzae, as a catalyst. Five p...

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Bibliographic Details
Main Authors:	Ornla-Ied, Pimwalan, Rungsang, Sirinapa, Tan, Chin Ping, Lan, Dongming, Wang, Yonghua, Sonwai, Sopark
Format:	Article
Published:	Japan Oil Chemists' Society 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/102913/

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