APA (7th ed.) Citation

Ornla-Ied, P., Rungsang, S., Tan, C. P., Lan, D., Wang, Y., & Sonwai, S. (2022). Production of cocoa butter substitute via enzymatic interesterification of fully hydrogenated palm kernel oil, coconut oil and fully hydrogenated palm stearin blends. Japan Oil Chemists' Society.

Chicago Style (17th ed.) Citation

Ornla-Ied, Pimwalan, Sirinapa Rungsang, Chin Ping Tan, Dongming Lan, Yonghua Wang, and Sopark Sonwai. Production of Cocoa Butter Substitute via Enzymatic Interesterification of Fully Hydrogenated Palm Kernel Oil, Coconut Oil and Fully Hydrogenated Palm Stearin Blends. Japan Oil Chemists' Society, 2022.

MLA (9th ed.) Citation

Ornla-Ied, Pimwalan, et al. Production of Cocoa Butter Substitute via Enzymatic Interesterification of Fully Hydrogenated Palm Kernel Oil, Coconut Oil and Fully Hydrogenated Palm Stearin Blends. Japan Oil Chemists' Society, 2022.