Pre-treatment of soy okara using multi-enzyme complex on sugar extraction and its effect on chemical composition, morphological structure, and antioxidant capacity

QR Code

Pre-treatment of soy okara using multi-enzyme complex on sugar extraction and its effect on chemical composition, morphological structure, and antioxidant capacity

Purpose Okara is a highly perishable food processing by-product from soymilk and tofu manufacture. The present study aimed to optimize the pre-treatment of okara on the extraction of reducing sugars by applying a multi-enzyme complex, Viscozyme, containing a variety of carbohydrases to hydrolyze th...

Full description

Bibliographic Details
Main Authors:	Lim, Siew Khim, Ahmad, Rosma, Mohamed, Mohd Shamzi, Ariff, Arbakariya, Tan, Joo Shun
Format:	Article
Published:	Springer 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/102866/

Similar Items

Enzymatic Hydrolysis Of Soy Okara And Fermentation Using Lactobacillus Sp. To Improve Its Nutritional And Functional Benefits As Functional Food Ingredient
by: Lim, Siew Khim
Published: (2021)

Production Of Protein Hydrolysates From Soy Okara By Rhizopus Oligosporus
by: Sulaiman, Ummi Syakina
Published: (2020)

Production Of Protein Hydrolysates From Soy Okara By Aspergillus Oryzae
by: Sulaiman, Wan Nurnadia Diyana
Published: (2020)

Production Of Protein Hydrolysates From Soy Okara By Aspergillus Oryzae
by: Nurnadia Diyana Sulaiman, Wan
Published: (2020)

Production Of Protein Hydrolysates From Soy Okara By Rhizopus Oligosporus
by: Sulaiman, Ummi Syakina
Published: (2020)

Effects of drying treatments on functional properties of okara and extrusion processing of okara extrudates
by: Latip, Nur Adibah
Published: (2020)

Enzymatic Hydrolysis And Yeast Fermentation Of Okara
by: Ramli, Saadiah
Published: (2020)

Enzymatic Hydrolysis And Yeast Fermentation Of Okara
by: Ramli, Saadiah
Published: (2020)

Antioxidant capacity and sugar content of honey from Blue Nile State, Sudan
by: Hajer, Tuhami, et al.
Published: (2017)

Okara: a promising resource for novel bioflocculant synthesis
by: Agustin, Yuana Elly, et al.
Published: (2024)

Enzymatic Hydrolysis And Lactic Acid Bacteria Fermentation Of Okara
by: Mahmud, Nur Adilla
Published: (2020)

Enzymatic Hydrolysis And Lactic Acid Bacteria Fermentation Of Okara
by: Adilla Mahmud, Nur
Published: (2020)

Bioprospecting microalgae with the capacity for inducing calcium carbonate biomineral precipitation
by: Arumugam, Kavithraashree, et al.
Published: (2022)

PELAJAR HASILKAN BURGER OKARA DARI HAMPAS KACANG SOYA
by: MPRC, Pusat Media & Perhubungan Awam
Published: (2016)

Okara-fortified wheat bread: effect on nutritional, physicochemical and sensory properties
by: Mustapha, Nor Afizah, et al.
Published: (2024)

Class conflict, state terrorism and the Pakistani military: the Okara Military Farms dispute
by: Murphy, Eamon
Published: (2013)

Satiety, glycemic profiles, total antioxidant capacity, and postprandial glycemic responses to different sugars in healthy Malaysian adults
by: Azlan, Azrina, et al.
Published: (2022)

Phytochemicals, nutritionals and antioxidant properties of miracle fruit Synsepalum dulcificum
by: He, Zuxing, et al.
Published: (2016)

Comparative analyses of response surface methodology and artificial neural network on medium optimization for Tetraselmis sp. FTC209 grown under mixotrophic condition
by: Mohamed, Mohd Shamzi, et al.
Published: (2013)

Effects of formulation composition on hardness and friability of okara tablet using different chemometric methods
by: Mohamad Zen, Nur Izzati
Published: (2016)

Development of fibre-rich okara-based expanded snack via single screw extrusion
by: L., Nur Adibah, et al.
Published: (2024)

Physicochemical and Morphological Characterisation of the Native and Alkaline Pre-treated Fibre Pressed Oil Palm Frond for Fermentable Sugars Production
by: Fatin Syazwana, Hashim, et al.
Published: (2017)

The use of D-optimal mixture design in optimising okara soap formulation for stratum corneum application
by: Borhan, Farrah Payyadhah, et al.
Published: (2014)

Introduction to recombinant enzyme pre-commecialization
by: Amid, Azura
Published: (2015)

Kinetics and modeling of microalga Tetraselmis sp. FTC 209 growth with respect to its adaptation toward different trophic conditions
by: Mohamed, Mohd Shamzi, et al.
Published: (2014)

Influence of culture trophic conditions on growth performance and microanatomy changes of microalgae, Tetraselmis suecica
by: Azma, Mojtaba, et al.
Published: (2019)

Comparison of the effects of three different Baccaurea angulata whole fruit juice doses on plasma, aorta and liver MDA levels, antioxidant enzymes and total antioxidant capacity
by: Ibrahim, Muhammad, et al.
Published: (2018)

Abscisic acid induced changes in production of primary and secondary metabolites, photosynthetic capacity, antioxidant capability, antioxidant enzymes and lipoxygenase inhibitory activity of Orthosiphon stamineus benth
by: Ibrahim, Mohd Hafiz, et al.
Published: (2013)

Sweet flow: exploring the flowability, caking, morphology, and solubility of date sugars as promising sugar substitutes
by: Mohd Baroyi, Syahrul Anis Hazwani, et al.
Published: (2024)

Sweet flow: exploring the flowability, caking, morphology, and solubility of date sugars as promising sugar substitutes
by: Mohd Baroyi, Syahrul Anis Hazwani, et al.
Published: (2024)

Mathematical modelling of the recombination capacity of system of enzymes acting on
by: Sarmin, Nor Haniza, et al.
Published: (2007)

Soy, Isoflavone and Prostate Cancer
by: Jian, Le
Published: (2008)

Soy, isoflavones, and prostate cancer
by: Jian, Le
Published: (2008)

Enzyme hydrolysis of old newspaper to produce simple sugar for fermentation process
by: Noor Fauzani, Ayop
Published: (2013)

Antioxidant activity, nutritional and physicochemical characteristics, and toxicity of minimally refined brown sugar and other sugars
by: Azlan, Azrina, et al.
Published: (2020)

Optimization of enzymatic saccharification of palm mill effluent solid and oil palm fruit fibre to fermentable sugars
by: Khaw, Teik Seong, et al.
Published: (2009)

The use of D-optimal mixture design in optimizing development of okara tablet 2 formulation as a dietary supplement
by: Mohamad Zen, Nur Izzati, et al.
Published: (2015)

Pre-treatment of sago fibre for maximum fermentable sugars production
by: Ugam, anak Janggu
Published: (2012)

Pre-treatment of oil palm biomass for fermentable sugars production
by: Ahmad Rizal, Nur Fatin Athirah, et al.
Published: (2018)

Effect of storage temperature on the antioxidant properties of active bilayer polyethylene/soy protein isolate (PE/SPI) film
by: Brahim, Nabilah, et al.
Published: (2018)