Lim, S. K., Ahmad, R., Mohamed, M. S., Ariff, A., & Tan, J. S. (2021). Pre-treatment of soy okara using multi-enzyme complex on sugar extraction and its effect on chemical composition, morphological structure, and antioxidant capacity. Springer.
Chicago Style (17th ed.) CitationLim, Siew Khim, Rosma Ahmad, Mohd Shamzi Mohamed, Arbakariya Ariff, and Joo Shun Tan. Pre-treatment of Soy Okara Using Multi-enzyme Complex on Sugar Extraction and Its Effect on Chemical Composition, Morphological Structure, and Antioxidant Capacity. Springer, 2021.
MLA (9th ed.) CitationLim, Siew Khim, et al. Pre-treatment of Soy Okara Using Multi-enzyme Complex on Sugar Extraction and Its Effect on Chemical Composition, Morphological Structure, and Antioxidant Capacity. Springer, 2021.
Warning: These citations may not always be 100% accurate.