Prediction and classification of soluble solid contents to determine the maturity level of watermelon using visible and shortwave near infrared spectroscopy

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Prediction and classification of soluble solid contents to determine the maturity level of watermelon using visible and shortwave near infrared spectroscopy

The present work investigated the potential application of a portable and low-cost spectroscopic technique to predict the soluble solid content (SSC) for determining the maturity level of watermelons. A total of 63 watermelon samples were used in the present work, representing three different maturi...

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Bibliographic Details
Main Authors:	Lazim, Siti Saripa Rabiah, Mat Nawi, Nazmi, Bejo, Siti Khairunniza, Mohamed Shariff, Abdul Rashid, Abdullah, Najidah
Format:	Article
Published:	Universiti Putra Malaysia 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/102833/

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