Lazim, S. S. R., Mat Nawi, N., Bejo, S. K., Mohamed Shariff, A. R., & Abdullah, N. (2022). Prediction and classification of soluble solid contents to determine the maturity level of watermelon using visible and shortwave near infrared spectroscopy. Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationLazim, Siti Saripa Rabiah, Nazmi Mat Nawi, Siti Khairunniza Bejo, Abdul Rashid Mohamed Shariff, and Najidah Abdullah. Prediction and Classification of Soluble Solid Contents to Determine the Maturity Level of Watermelon Using Visible and Shortwave Near Infrared Spectroscopy. Universiti Putra Malaysia, 2022.
MLA (9th ed.) CitationLazim, Siti Saripa Rabiah, et al. Prediction and Classification of Soluble Solid Contents to Determine the Maturity Level of Watermelon Using Visible and Shortwave Near Infrared Spectroscopy. Universiti Putra Malaysia, 2022.