Potential alternatives of animal proteins for sustainability in the food sector

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Potential alternatives of animal proteins for sustainability in the food sector

With the ever-increasing global population, it is impossible to meet the demand for animal protein by relying only on conventional methods due to the depleting natural resources. It is very challenging to ensure a sustainable supply of animal proteins from a single source or form and requires a holi...

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Bibliographic Details
Main Authors:	Kumar, Pavan, Mehta, Nitin, Abubakar, Ahmed Abubakar, Verma, Akhilesh Kumar, Kaka, Ubedullah, Sharma, Neelesh, Sazili, Awis Qurni, Pateiro, Mirian, Kumar, Manoj, Lorenzo, José M.
Format:	Article
Published:	Taylor and Francis Group 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/102808/

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